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Pork Dumplings & Thai Basil Chicken Spring Rolls

Pork Dumplings & Thai Basil Chicken Spring Rolls

Here we gyoza again! | 4-6 Servings
Recipe Development Team
Recipe Development TeamUpdated on January 23, 2025
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Calories
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Protein
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Total
10 minutes
Difficulty
Easy
Allergens:
  • Sesame
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

1 unit

Pork & Shiitake Gyoza Dumplings

(Contains: Sesame, Soy, Wheat)

1 unit

Thai Basil Chicken Spring Rolls

(Contains: Sesame, Soy, Wheat)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Dumplings

  1. Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water evaporates and bottoms are crispy, 5-6 minutes.
  2. Serve with gyoza sauce on the side for dipping. Recipe suggestion: Find instructions for alternate cooking methods on the package!
2

Spring Rolls

OVEN

  1. Preheat oven to 375 degrees.
  2. Place spring rolls on a baking sheet in a single layer; bake, turning halfway through, until crispy, 18 minutes. Remove from oven; let cool for 2 minutes.
  3. Serve with sweet chili sauce.

AIR FRYER

  1. Preheat air fryer to 390 degrees.
  2. Place spring rolls in air fryer basket in a single layer; heat, tossing halfway through, until crispy, 8-10 minutes. Remove from air fryer; let cool for 2 minutes.
  3. Serve with sweet chili sauce.

Customer reviews

Review summary

Updated on Mar 2026
  • Flavor: Many loved the dumplings, finding them delicious and flavorful. Spring rolls received mixed reviews; some enjoyed them while others found the basil overpowering.
  • Ease of prep: Customers appreciated how quick and easy these were to prepare, with many praising the air fryer method for crispy results 🍳.
  • Suggestions: Consider pan-frying dumplings for crispy bottoms. For spring rolls, some preferred less basil and a crispier texture.
  • Leftovers: These make great snacks, lunches, or easy dinners when you're too tired to cook a full meal.
  • Sauces: The dumpling sauce was well-liked, but some wanted more sauce packets included.
AI-generated from customer reviews

Reviews from our home cooks

A
Abby EdzardsCooked for 2 people
|Aug 15, 2025
M
Melinda HedbergCooked for 2 people
|Jul 10, 2025
K
Kim SkipperCooked for 2 people
|Aug 12, 2025
J
Jessica AcklinCooked for 2 people
|Aug 25, 2025
J
Jovan DavisCooked for 4 people
|Aug 18, 2023
K
Kaitlyn KinseyCooked for 2 people
|Nov 17, 2024
C
Carmen NicodemusCooked for 2 people
|Aug 22, 2023
A
Azucena GutierrezCooked for 2 people
|Sep 22, 2024
R
Rachele SmithCooked for 2 people
|Jul 24, 2025
O
Olivia PassafaroCooked for 2 people
|Jun 29, 2025