Pork Dumplings & Thai Basil Chicken Spring Rolls
Here we gyoza again! | 4-6 Servings
- Sesame
- Soy
- Wheat
What could be better than these gyoza (Japanese-style dumplings) from SUMM? Why, serving them alongside crispy, golden Thai basil chicken spring rolls, of course! The dumplings—filled with minced pork, cabbage, scallions, shiitake mushrooms, and ginger— pair perfectly with chicken, Thai basil, green bean, and red bell pepper spring rolls. This obsession-worthy duo makes the perfect meal, app, or anytime snack! No matter how you heat them up, these gems are best served with SUMM! Sauces (included!). *Nutrition values for ½ package of Pork & Shiitake Dumplings is as follows: Calories 260, Total Fat 12g, Sat. Fat 2g, Cholest. 10mg, Sodium 620mg, Total Carb. 30g, Fiber 1g, Sugar 5g, Protein 9g.* *Nutrition values for three Chicken Spring Rolls is as follows: Calories 340, Total Fat 15g, Sat. Fat 1.5g, Cholest. 10mg, Sodium 930mg, Total Carb. 46g, Fiber 5g, Sugar 15g, Protein 10g.*
Ingredients
1 unit
Pork & Shiitake Gyoza Dumplings
(Contains: Sesame, Soy, Wheat)
1 unit
Thai Basil Chicken Spring Rolls
(Contains: Sesame, Soy, Wheat)
Cooking Steps
Dumplings
- Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water evaporates and bottoms are crispy, 5-6 minutes.
- Serve with gyoza sauce on the side for dipping. Recipe suggestion: Find instructions for alternate cooking methods on the package!
Spring Rolls
OVEN
- Preheat oven to 375 degrees.
- Place spring rolls on a baking sheet in a single layer; bake, turning halfway through, until crispy, 18 minutes. Remove from oven; let cool for 2 minutes.
- Serve with sweet chili sauce.
AIR FRYER
- Preheat air fryer to 390 degrees.
- Place spring rolls in air fryer basket in a single layer; heat, tossing halfway through, until crispy, 8-10 minutes. Remove from air fryer; let cool for 2 minutes.
- Serve with sweet chili sauce.
