Pork Dumplings & Thai Basil Chicken Spring Rolls
Here we gyoza again! | 4-6 Servings
- Sesame
- Soy
- Wheat
What could be better than these gyoza (Japanese-style dumplings) from SUMM? Why, serving them alongside crispy, golden Thai basil chicken spring rolls, of course! The dumplings—filled with minced pork, cabbage, scallions, shiitake mushrooms, and ginger— pair perfectly with chicken, Thai basil, green bean, and red bell pepper spring rolls. This obsession-worthy duo makes the perfect meal, app, or anytime snack! No matter how you heat them up, these gems are best served with SUMM! Sauces (included!). *Nutrition values for ½ package of Pork & Shiitake Dumplings is as follows: Calories 260, Total Fat 12g, Sat. Fat 2g, Cholest. 10mg, Sodium 620mg, Total Carb. 30g, Fiber 1g, Sugar 5g, Protein 9g.* *Nutrition values for three Chicken Spring Rolls is as follows: Calories 340, Total Fat 15g, Sat. Fat 1.5g, Cholest. 10mg, Sodium 930mg, Total Carb. 46g, Fiber 5g, Sugar 15g, Protein 10g.*
Ingredients
1 unit
Pork & Shiitake Gyoza Dumplings
(Contains: Sesame, Soy, Wheat)
1 unit
Thai Basil Chicken Spring Rolls
(Contains: Sesame, Soy, Wheat)
Cooking Steps
Dumplings
- Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water evaporates and bottoms are crispy, 5-6 minutes.
- Serve with gyoza sauce on the side for dipping. Recipe suggestion: Find instructions for alternate cooking methods on the package!
Spring Rolls
OVEN
- Preheat oven to 375 degrees.
- Place spring rolls on a baking sheet in a single layer; bake, turning halfway through, until crispy, 18 minutes. Remove from oven; let cool for 2 minutes.
- Serve with sweet chili sauce.
AIR FRYER
- Preheat air fryer to 390 degrees.
- Place spring rolls in air fryer basket in a single layer; heat, tossing halfway through, until crispy, 8-10 minutes. Remove from air fryer; let cool for 2 minutes.
- Serve with sweet chili sauce.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many loved the dumplings, finding them delicious and flavorful. Spring rolls received mixed reviews; some enjoyed them while others found the basil overpowering.
- Ease of prep: Customers appreciated how quick and easy these were to prepare, with many praising the air fryer method for crispy results 🍳.
- Suggestions: Consider pan-frying dumplings for crispy bottoms. For spring rolls, some preferred less basil and a crispier texture.
- Leftovers: These make great snacks, lunches, or easy dinners when you're too tired to cook a full meal.
- Sauces: The dumpling sauce was well-liked, but some wanted more sauce packets included.
Reviews from our home cooks
Both super easy & delicious! Dumplings need to cook for a little longer than it says on the bag, but they cooked well & were amazing.
Spring rolls were great! Easy in air fryer. Gyoza was pretty good, I did not prepare them the best.
These spring rolls in the air fryer was crispy & delicious. The dumplings were good but would have loved them to be crispy as well.
Best spring rolls and pot stickers I have ever received precooked - YUM!
The Pork Dumplings were delicious. The shitake and pork combination went great together. The Thai Basil Chicken Spring Rolls were just ok. They were not what I expected from the description and the red pepper in them really threw off the flavor combination.
Not bad for pre-packaged! We got a nice brown crisp on each one, but the insides had a more wilted texture than what I'd normally like. Thai basil isn't my all time favorite and I missed that detail on the title, so that may be part of why it wasn't for me.
The spring rolls didn't have much flavor, so they were meh. But the dumplings, please offer these again soon. They tasted amazing! And the dipping sauce was good. Not too salty like most are. Very ginger forward.
I loved the dumplings but the spring rolls were a bit spicy to me. I don't like spicy.
Spring rolls were good but didn't crisp up as much as I would like. A little soggy in the middle.
Very good! I prefer the pork dumplings vs the mushroom ones
