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Pork Sausage, Egg & Cheddar Burritos

Pork Sausage, Egg & Cheddar Burritos

4 burritos for the price of 2!
Recipe Development Team
Recipe Development TeamUpdated on April 10, 2026
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Calories
390 kcal
Protein
17g protein
Total
5 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Eggs

Breakfast, lunch, or dinner, these burritos are an on-the-go game changer. With precooked pork sausage, scrambled eggs, potatoes, and sharp cheddar cheese wrapped in a soft flour tortilla, they’re filling and flavorful. All you have to do is heat them up and enjoy—trust us, the hardest part is waiting! For added flavor, serve them with hot sauce, salsa, guac, or any of your favorite toppers (additional ingredients not included). Nutrition values are representative of one burrito.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

4 unit

Sausage, Egg & Cheese Burrito

(Contains: Milk, Wheat, Eggs)

per serving
Calories390 kcal
Fat20 g
Saturated Fat7 g
Carbohydrate34 g
Sugar1 g
Dietary Fiber2 g
Protein17 g
Cholesterol145 mg
Sodium800 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

AIR FRYER: Preheat air fryer to 350 degrees. Remove packaging and place burritos in air fryer basket; heat for 15 minutes. Remove from air fryer; let cool for 1 minute.

2

MICROWAVE: Loosen packaging and place burritos on a microwave-safe plate. Heat, rotating halfway through, 1-1½ minutes. Let cool for 1 minute, then remove packaging.

3

CONVENTIONAL OVEN: Adjust rack to middle position and preheat oven to 350 degrees. Remove packaging and place burritos on a baking sheet. Cook on middle rack for 25 minutes. Remove from oven; let cool for 1 minute.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the taste, though some found it mild; consider adding hot sauce, salsa, or sour cream for extra flavor 🌶️.
  • Ease of prep: Quick and convenient for busy mornings; air frying or oven baking yields better results than microwaving.
  • Suggestions: Try heating in an air fryer or toaster oven for a crispier texture. Add taco sauce or chipotle mayo for a flavor boost.
  • Portions: Some felt the burritos could be more generously filled; adding extra cheese or toppings can make them more satisfying.
  • Texture: Oven or air fryer cooking produces a better wrap texture than microwaving, which can leave it gummy or rubbery.
AI-generated from customer reviews

Reviews from our home cooks

M
Mary RodimonCooked for 2 people
|Dec 10, 2025

After cooking my burrito this morning I unraveled and added taco sauce and sour cream. It was delicious and this is now a go to breakfast for me and saves me a lot of money from buying breakfast.

C
Carey WilliamsCooked for 2 people
|Dec 10, 2025

These are okay but not as good as the egg bites. They do need a little bit of salt, pepper, and maybe some salsa or hot sauce or chipotle mayo to flavor them up just a bit. They're also pretty high on calories.

J
Joseph Allison JrCooked for 2 people
|Dec 19, 2025

I put these in the freezer and take one out for a quick breakfast. I also cook these in my air fryer. Please add cooking directions for the air fryer.

J
Jeffrey MarquisCooked for 2 people
|Dec 17, 2025

Microwave leaves shell mushy, they are better in the oven.

T
Tina DerrCooked for 2 people
|Jan 1, 2026

Surprisingly good! Much better flavor more stuffing than other premade burritos we have had before.

G
Gabriel MataCooked for 3 people
|Dec 18, 2025

Absolutely wonderful - will order every time we see it. Perfect for a quick and simple breakfast

K
Kelly SchumannCooked for 3 people
|Dec 10, 2025

These are great. But they seem smaller than they used to be? Love the flavor

B
Bridget StoneCooked for 2 people
|Dec 12, 2025

Not half bad. I'd rather have refried beans than potatoes. More cheese!

R
Rose MagnessCooked for 2 people
|Jan 6, 2025

So good I put in toaster oven and make them crunchy

A
Andrew HamanCooked for 2 people
|Dec 15, 2024

Love these there case easy on the go breakfast. Maybe try a variety of other burritos like this