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Pork Sausage, Egg & Cheddar Burritos

Pork Sausage, Egg & Cheddar Burritos

4 burritos for the price of 2!
Recipe Development Team
Recipe Development TeamUpdated on October 30, 2025
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Calories
390 kcal
Protein
17g protein
Total
5 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

4 unit

Sausage, Egg & Cheese Burrito

(Contains: Milk, Wheat, Eggs)

/ per serving
Calories390 kcal
Fat20 g
Saturated Fat7 g
Carbohydrate34 g
Sugar1 g
Dietary Fiber2 g
Protein17 g
Cholesterol145 mg
Sodium800 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

AIR FRYER: Preheat air fryer to 350 degrees. Remove packaging and place burritos in air fryer basket; heat for 15 minutes. Remove from air fryer; let cool for 1 minute.

2

MICROWAVE: Loosen packaging and place burritos on a microwave-safe plate. Heat, rotating halfway through, 1-1½ minutes. Let cool for 1 minute, then remove packaging.

3

CONVENTIONAL OVEN: Adjust rack to middle position and preheat oven to 350 degrees. Remove packaging and place burritos on a baking sheet. Cook on middle rack for 25 minutes. Remove from oven; let cool for 1 minute.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the taste, though some found it mild; consider adding hot sauce, salsa, or sour cream for extra flavor 🌶️.
  • Ease of prep: Quick and convenient for busy mornings; air frying or oven baking yields better results than microwaving.
  • Suggestions: Try heating in an air fryer or toaster oven for a crispier texture. Add taco sauce or chipotle mayo for a flavor boost.
  • Portions: Some felt the burritos could be more generously filled; adding extra cheese or toppings can make them more satisfying.
  • Texture: Oven or air fryer cooking produces a better wrap texture than microwaving, which can leave it gummy or rubbery.
AI-generated from customer reviews

Reviews from our home cooks

M
Mary RodimonCooked for 2 people
|Dec 10, 2025
C
Carey WilliamsCooked for 2 people
|Dec 10, 2025
J
Joseph Allison JrCooked for 2 people
|Dec 19, 2025
J
Jeffrey MarquisCooked for 2 people
|Dec 17, 2025
T
Tina DerrCooked for 2 people
|Jan 1, 2026
G
Gabriel MataCooked for 3 people
|Dec 18, 2025
K
Kelly SchumannCooked for 3 people
|Dec 10, 2025
B
Bridget StoneCooked for 2 people
|Dec 12, 2025
R
Rose MagnessCooked for 2 people
|Jan 6, 2025
A
Andrew HamanCooked for 2 people
|Dec 15, 2024