Potatoes Au Gratin
Potatoes made fancy. | 2 Servings
This classic side is what dinner dreams are made of. Sliced potatoes are smothered in cream, topped with Gruyère cheese, and baked. The twist? They’re bite-size and easy to serve with your meal. All you have to do is heat them up and voilà! You’ve got yourself a side of fancy potato bites that will elevate any main dish.
Nutrition values are representative of two potatoes.
Allergens:
Eggs
•Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
4 unit
Potatoes Au Gratin
(Contains Eggs, Milk)
Nutrition Values
/ per serving
Calories320 kcal
Fat18 g
Saturated Fat12 g
Carbohydrate32 g
Sugar0 g
Dietary Fiber2 g
Protein8 g
Cholesterol70 mg
Sodium620 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Preheat oven to 350°F. Remove from packaging, place product on a parchment-lined baking sheet spaced 1” apart.
2
Bake for 25 - 30 minutes or until heated throughout. Let stand a few minutes before serving.