This classic side is what dinner dreams are made of. Sliced potatoes are smothered in cream, topped with Gruyère cheese, and baked. The twist? They’re bite-size and easy to serve with your holiday meal. All you have to do is heat them up and voilà! You’ve got yourself a side of fancy potato bites that will elevate any main dish.
Nutrition values are representative of two potatoes.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2 unit
Potatoes Au Gratin
(Contains: Eggs, Milk)
Preheat oven to 350°F. Remove from packaging, place product on a parchment-lined baking sheet spaced 1” apart.
Bake for 25 - 30 minutes or until heated throughout. Let stand a few minutes before serving.