
This classic side is what dinner dreams are made of. Sliced potatoes are smothered in cream, topped with Gruyère cheese, and baked. The twist? They’re bite-size and easy to serve with your holiday meal. All you have to do is heat them up and voilà! You’ve got yourself a side of fancy potato bites that will elevate any main dish. *Nutrition values are representative of two potatoes.*
2 unit
Potatoes Au Gratin
(Contains: Eggs, Milk)
Preheat oven to 350°F. Remove from packaging, place product on a parchment-lined baking sheet spaced 1” apart.
Bake for 25 - 30 minutes or until heated throughout. Let stand a few minutes before serving.
Holy smokes these were amazing! I love love love potatoes au gratin and I feel like they're so hard to find nowadays and I'm too lazy to homemake them. But these were delicious fresh out of the oven! Glad I finally got to try these.
These were delicious and creamy. I put them in the oven for 15 minutes longer for a crispier top and I was not disappointed
I cooked these in the air fryer. Nice and crispy on the outside, creamy on the inside💖 I dipped them in spicy brown mustard and then thought, these would be good with applesauce on the side. Just like my German friend use to make for me.
The potatoes have a great flavor, but I was not prepared to have to cook them for so long. That is on me, I should have read more carefully before purchasing.
Maybe send horseradish. Could use a dip for flavor. Potatoes are yummy and crispy. Not too caloric either! Well done for starch!
It's like Mac and cheese but with potato. Perfect serving sizes for either 2 or 4 as a small side
This was the first time I tried these. Used the air fryer instructions. VERY delicious, and great for a fancy but super easy and fast holiday meal for the family!
Wow, these taste good--so creamy and perfectly layered so they're almost flaky. I wish you made a meal with these and a salad--that would be great and I'd get it frequently.
I wish this offering would have more flavor and better cheese. Also, the cooking instructions are a bit off and the potatoes come out kind of soggy. These need to have a crisp outside and melty inside.
These are very yummie but lack a little flavor. Needs a bit more salt or some kind of flavor profile. But I love them air fried and i drizzle them with a spicy pepper olive oil bokluti pepper oil. So good.