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Protein-Packed Breakfast Classics

Protein-Packed Breakfast Classics

Order ships & arrives separately | 22 Servings
0.0(0)
Recipe Development Team
Recipe Development TeamUpdated on September 07, 2025
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Calories
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Protein
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Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Tree Nuts
  • Wheat
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 13 people

2 unit

Crepini Three Cheese and Spinach Protein Rounds

(Contains: Eggs, Milk)

2 unit

Crepini Sausage and Cheddar Wrap Ups

(Contains: Eggs, Milk)

2 unit

Elmhurst Almond Vanilla Latte

(Contains: Tree Nuts)

1 unit

Sola Bagel Plain

(Contains: Wheat)

4 unit

Philadelphia Cream Cheese

(Contains: Milk)

2 unit

Mush Peanut Butter Overnight Oats

(Contains: Peanuts)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Crepini Three Cheese and Spinach Protein Cakes

  1. Remove protein cakes from packaging.
  2. Microwave until heated through,15-20 seconds.
2

Crepini Sausage and Cheddar Wrap-Ups

  1. Remove wrap-ups from packaging.
  2. Microwave until heated through, 25-30 seconds.
3

Elmhurst Almond Vanilla Latte

  1. Enjoy!
4

Sola Bagel

  1. Keep frozen until ready to eat. (Do not microwave.)
  2. OVEN OR TOASTER OVEN: Preheat oven to 425 degrees. Place on a baking sheet; bake until golden brown, 7-10 minutes. (Note: Oven times may vary.)
  3. AIR FRYER: Arrange bagels side by side in an air fryer basket (you may have to work in batches). Air-fry at 400 degrees until golden brown, 4-5 minutes. (Note: Air fryer times may vary).
  4. Let cool 2-3 minutes, then slice and spread with as much cream cheese as you like.
5

Philadelphia, Cream Cheese

  1. Enjoy!
6

Mush Peanut Butter Overnight Oats

  1. Enjoy!