Pumpkin Cheesecake
Prepare to FALL in love | 1 Single-serve cake
With the trees all turning and the scent of Fall in the air, it’s impossible not to dream of all things pumpkin. Lucky for you, we’re all about making (food) dreams come true! This mini pumpkin cheesecake is the perfect confection to quell those autumnal cravings. (Honestly, we'd happily gobble up this creamy-cool cheesecake mixed with rich pumpkin and warm spices any time of year.) It’s time to treat yourself.
The nutrition estimates are representative of 1 cake
Allergens:
Egg
•Milk
•Soja
•Gluten
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 minute
Prep Time
DifficultyEasy
Ingredients
/ serving 1 people
1 unit
Pumpkin Cheesecake
(Contains: Egg, Milk, Soja, Gluten)
Nutrition Values
/ per serving
Energy (kJ)1548 kJ
Calories370 kcal
Fat23 g
Saturated Fat14 g
Carbohydrate35 g
Sugar25 g
Protein4 g
Cholesterol100 mg
Sodium270 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Keep frozen until ready to eat.
2
Thaw in the refrigerator (at 40°) overnight or for 2-3 hours at room temperature before eating.
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