Nothing says fall quite like pumpkin, so we sent you a selection of our favorite pumpkin treats to satisfy your cravings at any time of day. Dig into soft, fluffy pumpkin muffins studded with chocolate chips, creamy single-serving pumpkin cheesecakes, rich pumpkin spice Bundt cakes with caramel sauce, and flaky pumpkin pie pastries. When it comes to dessert, we say, “Go big or gourd home.”
Download recipe card for complete nutrition information.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Pumpkin Spice Bundt Cake with Caramel Sauce
(Contains: Eggs, Milk, Wheat)
2 unit
Pumpkin Chocolate Chip Muffin
(Contains: Eggs, Wheat, Soy)
2 unit
Pumpkin Cream Cheese Hand Pies
(Contains: Eggs, Milk, Wheat)
2 unit
Pumpkin Cheesecake
(Contains: Eggs, Milk, Wheat, Soy)
Cooking Steps
Keep Bundts and cheesecakes frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.
Pumpkin Bundt
- RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
- OVEN ALTERNATIVE: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
Pumpkin Hand Pies
- Keep frozen or refrigerated until ready to eat; best if used within 3 days.
- Preheat oven to 350 degrees. Remove plastic wrap.
- Place on a baking sheet and bake until warmed through, 15-20 minutes. (Note: Oven times may vary.) Let pies cool for 2 minutes, then turn out onto plates and serve.
Pumpkin Cheesecake & Pumpkin Muffins
- Enjoy!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the variety, with pumpkin hand pies and caramel Bundt cakes emerging as favorites for their delicious fall flavors 🎃.
- Ease of prep: Customers appreciated the quick and easy dessert options, perfect for parties or on-the-go treats.
- Suggestions: Some found the muffins dry; consider reducing chocolate chips or offering a plain pumpkin version.
- Portions: Individual servings were convenient for lunchboxes and sharing, though a few wished for longer shelf life.
- Texture: While most enjoyed the flaky pies and moist cakes, a few noted dryness in the muffins.
