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Pumpkin Desserts
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Pumpkin Desserts

Pumpkin Desserts

Fall flavors in every bite! | 8 Servings

Nothing says fall quite like pumpkin, so we sent you a selection of our favorite pumpkin treats to satisfy your cravings at any time of day. Dig into soft, fluffy pumpkin muffins studded with chocolate chips, creamy single-serving pumpkin cheesecakes, rich pumpkin spice Bundt cakes with caramel sauce, and flaky pumpkin pie pastries. When it comes to dessert, we say, “Go big or gourd home.”

Download recipe card for complete nutrition information.

Allergens:
Eggs
Milk
Wheat
Soy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 minute
DifficultyEasy

Ingredients

/ serving 8 people

2 unit

Pumpkin Spice Bundt Cake with Caramel Sauce

(Contains Eggs, Milk, Wheat)

2 unit

Pumpkin Chocolate Chip Muffin

(Contains Eggs, Soy, Wheat)

2 unit

Pumpkin Cream Cheese Hand Pies

(Contains Eggs, Milk, Wheat)

2 unit

Pumpkin Cheesecake

(Contains Eggs, Milk, Soy, Wheat)

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Keep Bundts and cheesecakes frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.

2

Pumpkin Bundt

  1. RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
  2. OVEN ALTERNATIVE: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
3

Pumpkin Hand Pies

  1. Keep frozen or refrigerated until ready to eat; best if used within 3 days.
  2. Preheat oven to 350 degrees. Remove plastic wrap.
  3. Place on a baking sheet and bake until warmed through, 15-20 minutes. (Note: Oven times may vary.) Let pies cool for 2 minutes, then turn out onto plates and serve.
4

Pumpkin Cheesecake & Pumpkin Muffins

  1. Enjoy!