Pumpkin Hand Pies
Handy-dandy desserts | 4 Servings
Meet the hand pie: a pie-like pastry that’s the perfect size for snacking or satisfying your sweet tooth. Anytime you need a pumpkin fix, just pop one (or both!) of these hand pies in the oven for a deliciously creamy fall-inspired treat. Hand over that baking sheet, and get ready to fall in love!
Nutrition values are representative of one pie.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Pumpkin Cream Cheese Hand Pies
(Contains Eggs, Milk, Wheat)
Keep frozen or refrigerated until ready to eat; best if used within 3 days.
Preheat oven to 350 degrees. Remove plastic wrap.
Place on a baking sheet and bake until warmed through, 15-20 minutes. (Note: Oven times may vary.) Let pies cool for 2 minutes, then turn out onto plates and serve.