Spinach & Artichoke Focaccia Pizza
Slice, slice baby. | 2 Servings
- Milk
- Wheat
In our humble opinion, salty, chewy focaccia may just be one of the best vessels for pizza toppings. Forget takeout and order this fully loaded ’za—with spinach, artichoke, white sauce, and (of course) lots of cheese—straight to your door. Everyone’s favorite pizza night just got a whole lot better. *Nutrient values are representative of a 1/2 pizza. There are 2 servings per container*
Ingredients
14.4 ounce
Spinach & Artichoke Focaccia Flatbread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.
Let pizza stand at least 3 minutes before slicing and serving.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some enjoyed the taste, while others found it bland; consider adding extra herbs or seasonings for more depth 🍲.
- Ease of prep: Quick and convenient to prepare; perfect for a fast lunch or dinner with minimal effort.
- Suggestions: Try adding toppings like mushrooms, peppers, or chicken to enhance flavor and texture.
- Portions: Good as a side or snack; some found it small for a full meal, so pair with a salad.
- Texture: Crust was thick and chewy; a few found the middle doughy, so consider extending bake time.
