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Sweet Kale Salad with Fully Cooked Chicken + Pesto Quinoa
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Sweet Kale Salad with Fully Cooked Chicken + Pesto Quinoa

Sweet Kale Salad with Fully Cooked Chicken + Pesto Quinoa

Crunchy salad + tender quinoa = meal perfection | 2 Servings

We’re topping this sweet kale salad—chock-full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—with precooked chicken for a satisfying dish that’s ready in minutes. To take it to the next level, we’re serving a combo of precooked quinoa and pesto, made with basil, pine nuts, Parmesan, and Grana Padano cheese, on the side. Mealtime just got a whole lot more delicious.

Allergens:
Eggs
Milk
Tree Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 minute
DifficultyEasy

Ingredients

/ serving 2 people

2 unit

Basil Pesto Quinoa

(Contains Eggs, Milk, Tree Nuts)

12 ounce

Sweet Kale Salad Kit

(Contains Eggs)

9 ounce

Fully Cooked Chicken Breast

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat. Slice precooked chicken and add on top.

2

Stir Basil Pesto Quinoa and enjoy. (Heating is optional.)

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