Sweet Kale Salad with Fully Cooked Chicken + Pesto Quinoa

We’re topping this sweet kale salad—chock-full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—with precooked chicken for a satisfying dish that’s ready in minutes. To take it to the next level, we’re serving a combo of precooked quinoa and pesto, made with basil, pine nuts, Parmesan, and Grana Padano cheese, on the side. Mealtime just got a whole lot more delicious.