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Thai Basil Chicken Spring Rolls

Thai Basil Chicken Spring Rolls

with sweet chili sauce | 2-3 Servings
4.0(216)1092 Reviews
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
280 kcal
Protein
8g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Sesame
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 unit

Thai Basil Chicken Spring Rolls

(Contains: Sesame, Soy, Wheat)

/ per serving
Calories280 kcal
Fat12 g
Saturated Fat1 g
Carbohydrate37 g
Sugar12 g
Dietary Fiber4 g
Protein8 g
Cholesterol5 mg
Sodium740 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

OVEN

  1. Preheat oven to 375 degrees.
  2. Place spring rolls on a baking sheet in a single layer; bake, turning halfway through, until crispy, 18 minutes.
  3. Remove from oven; let cool for 2 minutes.
  4. Serve with SUMM! sweet chili sauce.
2

AIR FRYER

  1. Preheat air fryer to 390 degrees.
  2. Place spring rolls in air fryer basket in a single layer; heat, tossing halfway through, until crispy, 8-10 minutes.
  3. Remove from air fryer; let cool for 2 minutes.
  4. Serve with SUMM! sweet chili sauce.

Customer reviews

Review summary

Updated on Mar 2026
  • Flavor: Many enjoyed the crispy exterior and flavorful filling, though some found the basil overpowering or spicy.
  • Ease of prep: Air fryer users praised the quick, crispy results; oven users had mixed experiences with crispiness.
  • Suggestions: Consider cooking longer for extra crispiness; some preferred pairing with their own dipping sauces.
  • Portions: Several mentioned wanting more sauce included, as one packet wasn't enough for dipping.
  • Texture: While many loved the crispy exterior, some found the filling mushy or lacking in chicken.
AI-generated from customer reviews

Reviews from our home cooks

C
Catherine McFarlaneCooked for 2 people
|Jun 9, 2023
I
Ione PerhayCooked for 2 people
|Jan 1, 2024
S
Susan TuttleCooked for 2 people
|Aug 20, 2024
D
Darla DolphCooked for 2 people
|Apr 5, 2024
L
Lydia CasCooked for 2 people
|Aug 23, 2024
D
DEBORAH J ISBELLCooked for 2 people
|Mar 13, 2024
A
Aliyah DonaldsonCooked for 2 people
|Jan 26, 2025
C
Christopher CianfloneCooked for 2 people
|Apr 8, 2024
T
Tori FiedorCooked for 2 people
|Nov 7, 2025
E
Elektra 57Cooked for 2 people
|Dec 14, 2025