Skip to main content
Thai Basil Chicken Spring Rolls

Thai Basil Chicken Spring Rolls

with sweet chili sauce | 2-3 Servings
4.0(216)1092 Reviews
Recipe Development Team
Recipe Development TeamUpdated on October 05, 2023
Get Free Steak + 10 Free Meals
Calories
280 kcal
Protein
8g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Sesame
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 unit

Thai Basil Chicken Spring Rolls

(Contains: Sesame, Soy, Wheat)

/ per serving
Calories280 kcal
Fat12 g
Saturated Fat1 g
Carbohydrate37 g
Sugar12 g
Dietary Fiber4 g
Protein8 g
Cholesterol5 mg
Sodium740 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

OVEN

  1. Preheat oven to 375 degrees.
  2. Place spring rolls on a baking sheet in a single layer; bake, turning halfway through, until crispy, 18 minutes.
  3. Remove from oven; let cool for 2 minutes.
  4. Serve with SUMM! sweet chili sauce.
2

AIR FRYER

  1. Preheat air fryer to 390 degrees.
  2. Place spring rolls in air fryer basket in a single layer; heat, tossing halfway through, until crispy, 8-10 minutes.
  3. Remove from air fryer; let cool for 2 minutes.
  4. Serve with SUMM! sweet chili sauce.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the crispy texture and basil flavor, though some found it overpowering or odd-tasting.
  • Ease of prep: Air fryer users praised the quick, crispy results; oven users had mixed experiences with crispiness.
  • Suggestions: Consider adding extra cooking time for more crispiness; some preferred making their own dipping sauce.
  • Leftovers: These make great snacks or quick lunches when stored properly.
  • Spice level: Several noted unexpected spiciness, especially in the sauce; adjust to taste 🌶️.
AI-generated from customer reviews

Reviews from our home cooks

C
Catherine McFarlaneCooked for 2 people
|Jun 9, 2023
I
Ione PerhayCooked for 2 people
|Jan 1, 2024
S
Susan TuttleCooked for 2 people
|Aug 20, 2024
D
Darla DolphCooked for 2 people
|Apr 5, 2024
L
Lydia CasCooked for 2 people
|Aug 23, 2024
D
DEBORAH J ISBELLCooked for 2 people
|Mar 13, 2024
A
Aliyah DonaldsonCooked for 2 people
|Jan 26, 2025
C
Christopher CianfloneCooked for 2 people
|Apr 8, 2024
T
Tori FiedorCooked for 2 people
|Nov 7, 2025
E
Elektra 57Cooked for 2 people
|Dec 14, 2025