Three-Course Marinated Tofu Dinner

Enjoying a restaurant-worthy holiday meal in your own home has never been easier with this appetizer, main course, and dessert bundle from Green Chef. You’ll start with a roasted beet, apple, and kale salad with walnuts and balsamic vinaigrette. It’s followed by marinated tofu “steaks” with a savory shallot pan sauce, truffle mashed potatoes, and sweet roasted rainbow carrots. And for dessert, you’ll savor peanut butter berry chia bites with goji berries and toasted coconut. *Nutrition values for one serving of Roasted Beet, Apple & Kale Salad is as follows: Calories 410, Total Fat 34g, Sat. Fat 4.5g, Cholest. 0mg, Sodium 460mg, Total Carb. 24g, Fiber 6g, Sugar 15g, Protein 6 g.* *Nutrition values for one serving of Tofu Steaks With Truffle Mashed Potatoes is as follows: Calories 550, Total Fat 18g, Sat. Fat 2.5g, Cholest. 0mg, Sodium 1100mg, Total Carb. 71g, Fiber 14g, Sugar 30g, Protein 25 g.* *Nutrition values for one serving of Berry Peanut Butter Chia Bites is as follows: Calories 610, Total Fat 34g, Sat. Fat 11g, Cholest. 0mg, Sodium 160mg, Total Carb. 53g, Fiber 10g, Sugar 28g, Protein 16 g.*