Three-Course Marinated Tofu Dinner

Enjoying a restaurant-worthy holiday meal in your own home has never been easier with this appetizer, main course, and dessert bundle from Green Chef. You’ll start with a roasted beet, apple, and kale salad with walnuts and balsamic vinaigrette. It’s followed by marinated tofu “steaks” with a savory shallot pan sauce, truffle mashed potatoes, and sweet roasted rainbow carrots. And for dessert, you’ll savor peanut butter berry chia bites with goji berries and toasted coconut.

Nutrition values for one serving of Roasted Beet, Apple & Kale Salad is as follows: Calories 410, Total Fat 34g, Sat. Fat 4.5g, Cholest. 0mg, Sodium 460mg, Total Carb. 24g, Fiber 6g, Sugar 15g, Protein 6 g.

Nutrition values for one serving of Tofu Steaks With Truffle Mashed Potatoes is as follows: Calories 550, Total Fat 18g, Sat. Fat 2.5g, Cholest. 0mg, Sodium 1100mg, Total Carb. 71g, Fiber 14g, Sugar 30g, Protein 25 g.

Nutrition values for one serving of Berry Peanut Butter Chia Bites is as follows: Calories 610, Total Fat 34g, Sat. Fat 11g, Cholest. 0mg, Sodium 160mg, Total Carb. 53g, Fiber 10g, Sugar 28g, Protein 16 g.