White Chocolate Raspberry Swirl Cheesecake
Dessert done right. | 4 Servings
These cheesecakes may be mini in size, but they sure are mighty in flavor. This creamy confection is gussied up with white chocolate and swirls of raspberry jam. It’s sweet, slightly tangy, and all around divine—and did we mention it kind of looks like a candy cane? When you’re ready to dig in, simply let it come to room temperature and enjoy. Who knew impressing your holiday guests could be so dang easy (and delicious)?
Nutrition values are representative of one cake.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 unit
White Chocolate Raspberry Swirl Cheesecake
(Contains: Eggs, Wheat, Milk, Soy)
Nutrition Values
Instructions
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.
