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White Chocolate Raspberry Swirl Cheesecake

White Chocolate Raspberry Swirl Cheesecake

Dessert done right. | 4 Servings
4.5(80)27 Reviews
Recipe Development Team
Recipe Development TeamUpdated on April 25, 2024
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Calories
420 kcal
Protein
4g protein
Total
1 minute
Difficulty
Easy
Allergens:
  • Eggs
  • Wheat
  • Milk
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit

White Chocolate Raspberry Swirl Cheesecake

(Contains: Eggs, Wheat, Milk, Soy)

/ per serving
Calories420 kcal
Fat25 g
Saturated Fat17 g
Carbohydrate42 g
Sugar31 g
Protein4 g
Cholesterol85 mg
Sodium250 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days.

2

If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the delicious blend of white chocolate and raspberry, though some found it overly sweet.
  • Ease of prep: Let the cheesecake come to room temperature for 2-3 hours before serving for the best taste.
  • Suggestions: Consider serving with fresh raspberries or a dollop of whipped cream for extra indulgence 🍰.
  • Texture: The cheesecake was praised for its smooth, creamy texture, but a few found it slightly dry.
AI-generated from customer reviews

Reviews from our home cooks

K
Kenzie CrumbCooked for 2 people
|Jun 28, 2024
L
Louise MossCooked for 2 people
|Dec 19, 2023
C
Cynthia HilemanCooked for 2 people
|Jul 7, 2024
L
Linda TipswordCooked for 2 people
|Jun 9, 2024
N
Nicole BoothCooked for 2 people
|Jun 16, 2024
R
Ricardo DiazCooked for 2 people
|Feb 8, 2024
C
Connie CarrierCooked for 2 people
|Jan 2, 2024
L
LeeAnna QuirozCooked for 2 people
|Dec 28, 2023
G
glenna gallagherCooked for 2 people
|Jan 22, 2024
L
Lisa MillerCooked for 2 people
|Jun 21, 2024