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White Chocolate Raspberry Swirl Cheesecake

White Chocolate Raspberry Swirl Cheesecake

Dessert done right. | 4 Servings
4.5(80)27 ReviewsRead 27 customer reviews
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
420 kcal
Protein
: 
4g protein
Total
: 
1 minute
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Wheat
  • Milk
  • Soy

This cheesecake may be mini in size, but it sure is mighty in flavor. Yep, this creamy confection is gussied up with white chocolate and swirls of raspberry jam. It’s sweet, slightly tangy, and all around divine. When you want to dig in, all you have to do is let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-sized means you don’t have to share.) Nutrition values are representative of 1 cake.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit

White Chocolate Raspberry Swirl Cheesecake

(Contains: Eggs, Wheat, Milk, Soy)

per serving
Calories420 kcal
Fat25 g
Saturated Fat17 g
Carbohydrate42 g
Sugar31 g
Protein4 g
Cholesterol85 mg
Sodium250 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days.

2

If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the delicious blend of white chocolate and raspberry, though some found it overly sweet.
  • Ease of prep: Let the cheesecake come to room temperature for 2-3 hours before serving for the best taste.
  • Suggestions: Consider serving with fresh raspberries or a dollop of whipped cream for extra indulgence 🍰.
  • Texture: The cheesecake was praised for its smooth, creamy texture, but a few found it slightly dry.
AI-generated from customer reviews

Reviews from our home cooks

K
Kenzie C.Cooked for 2 people
|Jun 28, 2024

These are AMAZING!!!! I have looked around for this exact dessert after having similar from another brand at a work event. I just felt they were sort of small for the price, but LOVE THEM!!!! I hope you always keep these around. I think they'd be great with a chocolate bottom as an option too, but are perfect the way they are.

L
Louise M.Cooked for 2 people
|Dec 19, 2023

Awesome cheesecake. Very smooth cake with just the right touch of raspberry swirl.

C
Cynthia H.Cooked for 2 people
|Jul 7, 2024

One of our favorite cheesecakes. The raspberry swirl is so delicious and tasty.

L
Linda T.Cooked for 2 people
|Jun 9, 2024

There was nothing bad about this tasty dessert. All good just right for a serving

N
Nicole B.Cooked for 2 people
|Jun 16, 2024

Those were fabulous cheesecakes oh my I drizzled whipped cream and chocolate on them they were the best

R
Ricardo D.Cooked for 2 people
|Feb 8, 2024

Definitely is worth when outside from fridge at least a couple hrs

C
Connie C.Cooked for 2 people
|Jan 2, 2024

I had granddaughters here visiting for Christmas. These were a big hit.

L
LeeAnna Q.Cooked for 2 people
|Dec 28, 2023

I could not take it out of the container. I wanted to serve it on a plate with fresh Raspberries

G
glenna G.Cooked for 2 people
|Jan 22, 2024

I didn't love this one, the jam was too jammy for me. My husband enjoyed it. Hence the 3 stars.

L
Lisa M.Cooked for 2 people
|Jun 21, 2024

These are great! My favorite! Sadly, though, they are put in the bottom of the box, so they are often completely smashed by the time they arrive.

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