
This cheesecake may be mini in size, but it sure is mighty in flavor. Yep, this creamy confection is gussied up with white chocolate and swirls of raspberry jam. It’s sweet, slightly tangy, and all around divine. When you want to dig in, all you have to do is let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-sized means you don’t have to share.) *Nutrition values are representative of 1 cake.*
2 unit
White Chocolate Raspberry Swirl Cheesecake
(Contains: Eggs, Wheat, Milk, Soy)
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
These are AMAZING!!!! I have looked around for this exact dessert after having similar from another brand at a work event. I just felt they were sort of small for the price, but LOVE THEM!!!! I hope you always keep these around. I think they'd be great with a chocolate bottom as an option too, but are perfect the way they are.
Awesome cheesecake. Very smooth cake with just the right touch of raspberry swirl.
One of our favorite cheesecakes. The raspberry swirl is so delicious and tasty.
There was nothing bad about this tasty dessert. All good just right for a serving
Those were fabulous cheesecakes oh my I drizzled whipped cream and chocolate on them they were the best
Definitely is worth when outside from fridge at least a couple hrs
I had granddaughters here visiting for Christmas. These were a big hit.
I could not take it out of the container. I wanted to serve it on a plate with fresh Raspberries
I didn't love this one, the jam was too jammy for me. My husband enjoyed it. Hence the 3 stars.
These are great! My favorite! Sadly, though, they are put in the bottom of the box, so they are often completely smashed by the time they arrive.