White Chocolate Raspberry Swirl Cheesecake
2 Single-Serve Cakes
- Eggs
- Wheat
- Milk
- Soy
This cheesecake may be mini in size, but it sure is mighty in flavor. Yep, this creamy confection is gussied up with white chocolate and swirls of raspberry jam. It’s sweet, slightly tangy, and all around divine. When you want to dig in, all you have to do is let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-sized means you don’t have to share.) *Nutrition values are representative of 1 cake.*
Ingredients
4 unit
White Chocolate Raspberry Swirl Cheesecake
(Contains: Eggs, Wheat, Milk, Soy)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the creamy white chocolate and raspberry combination, though some found it overly sweet or artificial-tasting.
- Ease of prep: Ready to eat after thawing; perfect for satisfying a sweet tooth without any effort.
- Suggestions: Consider adding fresh raspberries on top or trying it slightly frozen for a different texture.
- Portions: Perfect single-serving size for most, though some wished for a larger portion or found it rich enough to share.
- Texture: Some praised the smooth, creamy consistency, while others found it grainy or dense.
Reviews from our home cooks
This is mom's favorite so far and I really like it too. Creamy, the white chocolate comes through nicely and the raspberry gives it just the right note. Wonderful!
Yum! Just wonderful! The crust was a great texture and just salty enough to cut the sweetness of the cheesecake and the raspberry sauce was the perfect level of tartness. Perfect!
It was smooth, rich, & bursting with raspberry flavor! The crust of the cheesecake was a little thin which was disappointing because it was delicious too, tasting similar to a graham cracker. Definitely one of the best cheesecakes I have eaten yet!
Perfect portion of cheesecake. Love the raspberry swirl. Like how it's portioned in disposable bowl for easy cleanup.
Do love cheesecake! This was good, in terms of crust and the cheesecake.. However.. the raspberry swirl seemed not as complimentary in taste as I imagined it was going to be. The raspberry swirl had a hint of tartness(?) that was overpowering the taste of the cheesecake and competing with the tangy(?) crust.. that, after the first couple bites, it became a bit overwhelming. But overall, palatable.
I don't normally rate the premade stuff but this cheesecake was exceptional. The raspberry makes the cheesecake a little bit less dense so it's easier to bear. I'm not the biggest cheesecake fan but this one has to be my favorite.
The White Chocolate Raspberry Swirl Cheesecake was the best tasting cheesecake that I ever had. It is to die for. So delicious!
Always a favorite. I love the sharp raspberry taste swirled into the white chocolate cheesecake. Yum!!
We've ordered these a few times now. Delicious balance of raspberry and white chocolate-not a generic cheesecake flavor.
This cheesecake was good, but HORRIBLY sweet, especially the raspberry puree part. Cut the sugar in half so the rest of the ingredients can be tasted and fully enjoyed.
