Beef Empanadas
Más is better! | 2-3 Servings
- Wheat
Flaky, savory, and filled with seasoned ground beef and veggies, these Latin-American pastries are the perfect appetizer or snack for any mealtime or gathering. All you have to do is bake or air-fry them to golden perfection and share! We like to dip them in sour cream and salsa, but feel free to serve them with your favorite dips and toppings. *Nutrition values are representative of approximately 3 empanadas. There are 2.5 servings per container.*
Ingredients
7.5 ounce
Maspanadas Beef Empanadas
(Contains: Wheat)
Nutrition Values
Cooking Steps
Keep refrigerated until ready to eat; best if used within 7 days.
OVEN: Adjust rack to middle position and preheat oven to 375 degrees. Place empanadas on a lightly greased baking sheet. Bake on middle rack until golden brown, 15-18 minutes. Flip halfway through baking. (Note: Oven times may vary.)
AIR FRYER: Coat an air fryer basket with nonstick cooking spray. Arrange empanadas side by side in basket (you may have to work in batches). Air fry at 375 degrees until golden brown, 8-10 minutes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the taste, though some found them bland; adding salsa, sour cream, or hot sauce enhanced the flavor 🌶️.
- Ease of prep: Quick and easy to prepare, especially in the air fryer; great for snacks, lunches, or appetizers.
- Suggestions: Consider serving with a dipping sauce like chimichurri or queso to boost flavor and combat dryness.
- Portions: Smaller than expected; some wished for larger empanadas or more per bag.
- Texture: Crispy exterior when air fried, but a few found the dough tough or the filling dry.
