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Nuts & Berries Chocolate Bark

Nuts & Berries Chocolate Bark

hazelnuts, pistachios, almonds, goji berries, raisins
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
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Protein
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Total
20 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Tree Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

6 ounce

Semisweet Chocolate Chips

(Contains: Soy)

2 ounce

Goji Berry Blend With Raisins

1 ounce

Almonds

(Contains: Tree Nuts)

1 ounce

Pistachios

(Contains: Tree Nuts)

1 ounce

Hazelnuts

(Contains: Tree Nuts)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Finely chop together hazelnuts, pistachios, sliced almonds, and goji berry blend with raisins. Place semisweet chocolate chips and 1 tablespoon olive oil in a small pot over medium-low heat. Cook 3-7 minutes, or until chocolate is melted and smooth, stirring frequently. Remove from heat. Stir in nuts and berry blend. Pour chocolate mixture onto a small lightly oiled, parchment-lined baking sheet in an even layer, about ½ inch thick. Sprinkle with a pinch of salt. Refrigerate 10 minutes, or until hardened and cooled. Break chocolate bark into pieces. Enjoy! (Store any leftovers in an airtight container in the refrigerator.)

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