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One-Pan Sesame Beef Sloppy Joes
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One-Pan Sesame Beef Sloppy Joes

One-Pan Sesame Beef Sloppy Joes

with Bulgogi Sauce & Cucumber Salad

One of the most underrated childhood comfort foods, in our opinion? The humble sloppy Joe. Check out our version with some sweet upgrades. Ground pork is browned with scallions and garlic, then simmered in a sweet and spicy bulgogi sauce until thick and caramelized. The filling is piled into soft potato buns with a tangy cucumber and tomato salad sprinkled with sesame seeds. Tasty nostalgia on the table in just 15 minutes? Where do we sign up?!

Tags:
Easy Prep
Quick
Allergens:
Soy
Sesame
Wheat
Milk
Eggs

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time5 minutes
DifficultyMedium

Ingredients

serving amount

2 unit

Scallions

1 clove

Garlic

1 unit

Cucumber

1 unit

Tomato

10 ounce

Ground Beef

4 ounce

Bulgogi Sauce

(Contains Soy, Sesame, Wheat)

1 unit

Ketchup

1 teaspoon

Sriracha

1 tablespoon

Sesame Seeds

(Contains Sesame)

5 teaspoon

Rice Wine Vinegar

2 unit

Potato Buns

(Contains Milk, Eggs, Soy, Wheat)

Not included in your delivery

Salt

Pepper

1 teaspoon

Cooking Oil

¼ teaspoon

Sugar

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Nutrition Values

/ per serving
Calories790 kcal
Fat37 g
Saturated Fat12 g
Carbohydrate69 g
Sugar36 g
Dietary Fiber3 g
Protein30 g
Cholesterol100 mg
Sodium1940 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Grater
Large Pan
Medium Bowl

Instructions

Prep
1

• Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Peel and grate garlic. Trim and thinly slice cucumber. Halve tomato lengthwise; slice into ¼-inch-thick half-moons.

Cook Pork
2

• Heat a drizzle of oil in a large pan over medium-high heat. Add pork, scallion whites, garlic, salt, and pepper. Cook, breaking up meat into pieces, until pork is browned and scallion whites are softened, 2-4 minutes. • Add bulgogi sauce, ketchup, Sriracha, and half the sesame seeds. Cook, stirring, until sauce is thickened and pork is cooked through, 1-2 minutes more. Taste and season with salt and pepper if needed. Remove from heat and cover to keep warm.

Swap in beef for pork.

Make Salad
3

• In a medium bowl, combine cucumber, tomato, scallion greens, vinegar, remaining sesame seeds, ¼ tsp sugar (½ tsp for 4 servings), and a pinch of salt.

Finish & Serve
4

• Halve and toast buns. • Fill buns with pork mixture and as much cucumber salad (draining first) as you like. Divide sloppy joes between plates and serve with any remaining cucumber salad on the side.

Ground Beef is fully cooked when internal temperature reaches 160°.