One-Pot Chicken Sausage Chili Verde
with Cannellini Beans & Sour Cream
- Wheat
Get ready for a flavor explosion, courtesy of tonight’s riff on a classic chili verde. Upgrading the usual green chile and tomatillo stew, our chefs added Southwest-spiced chicken sausage and hearty cannellini beans to the mix. They topped it all off with a dollop of sour cream and green salsa, because everything about your chili verde should be both slurpable and dippable. Prepare yourself for a big ol’ spoonful of deliciousness.
Ingredients
9 ounce
Italian Chicken Sausage Mix
1 unit
Onion
2 tablespoon
Sour Cream
1 unit
Cannellini Beans
2 unit
Chicken Stock Concentrate
1 unit
Jalapeño
1 unit
Green Salsa
1 clove
Garlic
2 unit
Scallions
1 tablespoon
Flour
(Contains: Wheat)
1 tablespoon
Southwest Spice Blend
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Halve, peel, and dice onion. Peel and mince garlic. Trim and thinly slice scallions, separating whites from greens. Mince jalapeño, removing ribs and seeds for less heat. • Heat a large drizzle of oil in a medium pot over medium-high heat. Add onion, garlic, and scallion whites. Add jalapeño to taste. Cook, stirring occasionally, until softened, 5-7 minutes.
• Once aromatics are softened, add sausage* and Southwest Spice to pot. Cook, breaking meat up into pieces, until browned and cooked through, 6-8 minutes. • Add flour and stir to combine.
• Stir stock concentrates, half the salsa (save the rest for serving), 1 cup water (2 cups for 4 servings), salt, and pepper into pot. Bring to a boil, then reduce heat to medium. Simmer until thickened, 7 minutes. • Stir in beans and their liquid. Simmer until flavors are combined, 3-4 minutes more.
• Taste and season chili with salt and pepper. • Divide chili between bowls. Top with sour cream, scallion greens, and remaining salsa. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the unique, flavorful blend of chili verde and chicken sausage, though some found it too spicy or salty 🌶️.
- Ease of prep: Customers praised how quick, easy, and straightforward this one-pot meal was to prepare.
- Suggestions: Consider adding extra veggies like corn, bell peppers, or zucchini for more substance and nutrition.
- Portions: Generous servings satisfied most, with many reporting leftovers for lunch the next day.
- Spice level: Some found it quite spicy even without jalapeños; consider offering a milder salsa verde option.
Reviews from our home cooks
One of my favorites. We love anything green chili and the chili verde mixed with the sausage and beans was excellent. A nice soup for a chilly evening, and a healthy and filling meal.
This was very tasty and filling! I love the simplicity of a 1-pot meal. Took me longer than 35 minutes to make, but not an unreasonable amount of time.
The first one I cooked when I received this box. I love a good chili verde, but I could have used more chili verde and a little more stock
I was nervous about this one because I'm very particular when it comes to sausage flavors, but this proved to be an easy recipe and also tasted great!
My mom always made a similar "White Chicken Chili" like this in winter months. Portions were generous, the 2 servings ended up feeding 3.
Yummy and spicy! I added some leftover roasted chicken and an extra can of bean and we ate it all week.
Didn't like the seasoning in the sausage combined with the southwest spice (yum!) and the chili verde sauce which was great, too. The spice in there just did not match the other flavors. The sauce was not reddish colored, as in the photo, and never could be due to no tomato product in the ingredients. Color is misleading. Actual color is not very appetizing, though is more accurate!
Good flavor but I added another can of beans. Otherwise was more like soup than chili.
We didn't add all the verde sauce because of our toddler but everything was SO good
Tried this for the first time. It was good, we added extra sour cream to cut down on the heat. This would be good with some sort of garlic toast or another side. Felt like it was missing something...
