HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconOpen Faced Prosciutto & Jam Sandwiches
Open-Faced Prosciutto & Jam Sandwiches

Open-Faced Prosciutto & Jam Sandwiches

with Ricotta & Arugula

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The only thing better than a really great sandwich is one that takes just minutes to prepare! Yep, all you have to do is assemble and dig in. This Really Great Sandwich has crusty sourdough bread, sweet peach jam, salty prosciutto, creamy fresh ricotta, and a tangle of lemon-kissed, peppery arugula. All dressed up, this open-faced beauty looks fancy enough to approach with a knife-and-fork, but it’s a sandwich, so get in there with your hands, maybe with your pinkies up.

Tags:Calorie SmartEasy Cleanup

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

4 slice

Sourdough Bread

(ContainsWheat, Soy)

1 unit


2 ounce


2 ounce


4 ounce

Ricotta Cheese


1 unit

Peach Jam

1 teaspoon

Chili Flakes

Not included in your delivery

1.5 teaspoon

Olive Oil

Kosher Salt


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories500 kcal
Fat18 g
Saturated Fat7 g
Carbohydrate71 g
Sugar15 g
Dietary Fiber5 g
Protein18 g
Cholesterol55 mg
Sodium1170 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Medium Bowl
Instructionsarrow up iconarrow up icon
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• Wash and dry produce. Quarter lemon. Toast sourdough until golden. Separate prosciutto and lay flat on a work surface; cut horizontally into 1⁄2-inch strips.


• In a medium bowl, combine arugula, 1 1⁄2 tsp olive oil (3 tsp for 4 servings), a pinch of salt and pepper, and as much lemon juice as you like.


• Spread a thin layer of ricotta over toasted sourdough. Top with arugula mixture, prosciutto strips, and a drizzle of jam. Sprinkle with as much chili flakes as you like.


• Divide open-faced sandwiches between plates. Serve with any remaining lemon wedges on the side.