Thai Red Curry Tofu Bowl

Ingredients: Tofu (Whole Soybeans, Water, Calcium Sulfate And Glucono Delta-Lactone (Gdl)), Green Beans, Water, Coconut Milk (Coconut, Water, Guar Gum, Coconut Milk And Water, Coconut Cream, Contains 1% Or Less Of: Coconut Water Concentrate, Gellan Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Sweet Potatoes (Sweet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Brown Jasmine Rice, Toasted Sesame Oil, Garlic, Green Onions, Onions, Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seed, Cumin Powder)), Ginger, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Roasted Sesame Seeds, Rice Vinegar, Cilantro, Lime Juice (Water, Lime Juice From Concentrate), Yellow Curry Paste (Garlic, Dried Red Chili, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Coriander Seed, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamon, Nutmeg), Coconut Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Ground Ginger, Granulated Green Onion, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Toasted Garlic, Granulated Onion, Granulated Garlic, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger), Red Miso Paste (Filtered Water, Cultured Rice, Whole Soybeans, Sea Salt), Gochugaru Chile Flakes, Tahini (Sesame Seeds), Sea Salt, Honey, White Pepper The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (391g)