Is there anything better than the smell of freshly baked cornbread? Answer: duh, eating it! Thankfully, these individually-sized goodies are ready to bake, so you can whip 'em up whenever the craving strikes—no measuring and mixing required. Introducing Pillsbury's Spin on Cornbread: Cornbread Swirls! They’re great with brunch, dinner, and/or a midday snack (read: anytime). In the oven, they turn fluffy while an irresistible scent fills your kitchen. What are you waiting for?
Nutrient values are representative of a 1 roll serving. There are 6 servings per container
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
11 ounce
Cornbread Swirls
(Contains: Wheat)
Cooking Steps
Lightly oil a muffin tin. Preheat oven to 375 degrees.
Separate rolls into 6 rounds (do not unroll dough). Place each round into a prepared muffin cup.
Bake until golden brown, 13-17 minutes. Serve warm (or bake ahead and reheat briefly in the microwave).
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the taste, finding them deliciously sweet with a hint of cornbread flavor; some wanted a more authentic cornbread taste.
- Ease of prep: Customers loved how quick and easy these were to bake, with several praising the convenience for busy days.
- Suggestions: Try brushing with honey or adding honey butter while warm for extra sweetness; some enjoyed pairing with chili or soup.
- Texture: Reviewers described a fluffy, moist texture similar to Pillsbury rolls, though different from traditional cornbread.
- Versatility: Creative cooks wrapped them around hot dogs, baked in air fryers, or added Old Bay butter for tasty variations.
