Pillsbury Cornbread Swirls
A-maizingly delicious. | 11 oz (6 Rolls)
- Wheat
Is there anything better than the smell of freshly baked cornbread? Answer: duh, eating it! Thankfully, these individually-sized goodies are ready to bake, so you can whip 'em up whenever the craving strikes—no measuring and mixing required. Introducing Pillsbury's Spin on Cornbread: Cornbread Swirls! They’re great with brunch, dinner, and/or a midday snack (read: anytime). In the oven, they turn fluffy while an irresistible scent fills your kitchen. What are you waiting for? *Nutrient values are representative of a 1 roll serving. There are 6 servings per container*
Ingredients
11 ounce
Cornbread Swirls
(Contains: Wheat)
Cooking Steps
Lightly oil a muffin tin. Preheat oven to 375 degrees.
Separate rolls into 6 rounds (do not unroll dough). Place each round into a prepared muffin cup.
Bake until golden brown, 13-17 minutes. Serve warm (or bake ahead and reheat briefly in the microwave).
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the taste, finding them deliciously sweet with a hint of cornbread flavor; some wanted a more authentic cornbread taste.
- Ease of prep: Customers loved how quick and easy these were to bake, with several praising the convenience for busy days.
- Suggestions: Try brushing with honey or adding honey butter while warm for extra sweetness; some enjoyed pairing with chili or soup.
- Texture: Reviewers described a fluffy, moist texture similar to Pillsbury rolls, though different from traditional cornbread.
- Versatility: Creative cooks wrapped them around hot dogs, baked in air fryers, or added Old Bay butter for tasty variations.
Reviews from our home cooks
I took two at a time, I stuck them into a small pound cake pan and it was perfect. The first two were crunchy because they stayed in the oven after it went off but that was the BEST. In Texas you won't want the oven on much since it's hit a hundred every day. May was the hottest May on record. I do not mind putting the oven on quickly to do these breads, especially if it is early AM.
Love these they are a good mix between cornbread & flour mix. Very tasty soft. Like the way you can unroll them.
These were delicious, tasted exactly like cornbread but had the texture of Pillsbury roll.
First time trying these cornbread swirls. Love them. Not too sweet. Just right. Perfect served warm with butter.
Restaurant quality you would expect from Pillsbury products. Quick & easy to make. Great addition to any southern comfort food meal :)
Fam Fav! I didn't bake them as long as the package stated then added some butter and a little honey. Yum!
Went well with chili. Too often you pair the chili with garlic bread, which just doesn't work.
Actually wrapped around hot dogs and placed on flat iron grill. Turned out very well.
Don't think I'd purchase these again. Not what I was expecting at all. Resembled their crescents but on the dryer side. If you're expecting actual cornbread like I was, don't do it.
I enjoyed them they were more like a cross between cornbread and a biscuit not really cornbread I'd rather have regular cornbread.
