Poblano Cream Cavatappi & Spicy Shrimp

Dive into a feast of flavors and textures with this decadent dish. Succulent shrimp are marinated in lime juice and spices like ancho chile powder and smoked paprika before being roasted to tender perfection. They’re tossed with al dente cauliflower cavatappi in a creamy poblano sauce with cilantro, jalapeños, and roasted red peppers. Garlicky, buttery broccoli completes this hearty meal. **Ingredients:** Shrimp (Shrimp, Water, Salt), Broccoli, Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Red Bell Peppers, Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Poblano Peppers, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cilantro, Onions, Garlic, Water, Jalapeño Peppers, Vinegar, Lime Juice (Water, Lime Juice From Concentrate), Sea Salt, Ancho Chile Powder, Black Pepper, Cumin, Granulated Onion, Toasted Garlic, Orange Juice, Granulated Garlic, Dried Onion Flakes, Toasted Onion Powder, Toasted Garlic Powder, Smoked Paprika The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (363g)