Pork DIY Dumplings

Pork DIY Dumplings

with Quick-Pickles Slaw and Soy Dumplings

Rated 3.3 / 4
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Making homemade dumplings sounds daunting, but we promise it’s easier than you think. Trust us: if you can fold a square in two, you can make these pork-filled delights. After filling and folding them, you’ll be frying them in a pan until they’re golden and crisp, then serving them with a crunchy slaw and soy sauce for dipping on the side. Truly, they’re a (wonton) wrapper’s delight!

Tags:Dairy freeNut free
Allergens:SoyWheat
Cooking Time
50 minutes
Cooking difficulty
Level 3
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