HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconPork Sausage Pesto Flatbreads
Pork Sausage Pesto Flatbreads

Pork Sausage Pesto Flatbreads

with Roma Tomato & Mozz

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Tomato, mozzarella, and pesto. This is a classic combination for a reason: These ingredients taste amazing together! And that’s especially true for these quick and easy flatbreads that have juicy Italian sausage joining the party. This meal is as simple as baking the flatbreads till they’re crisp, spreading them with a creamy white sauce, then layering on marinated tomatoes and sausage slices. Dollop on some pesto, sprinkle with mozz, a quick trip in the oven, and boom! Dinner is ready. You’ll have plenty of extra time to enjoy that well-deserved glass of wine.

Tags:Easy CleanupEasy Prep

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time5 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit

Roma Tomato

1 clove


9 ounce

Italian Pork Sausage

4 tablespoon

Cream Cheese


2 unit



4 tablespoon



½ cup

Mozzarella Cheese


Not included in your delivery

1 teaspoon

Cooking Oil

2 teaspoon

Olive Oil

Kosher Salt


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories980 kcal
Fat64 g
Saturated Fat20 g
Carbohydrate65 g
Sugar8 g
Dietary Fiber4 g
Protein39 g
Cholesterol120 mg
Sodium2440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Baking Sheet
Medium Bowl
Small Bowl
Instructionsarrow up iconarrow up icon
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• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. • Finely dice tomatoes. Peel and mince or grate garlic.


• Place sausages* on a lightly oiled baking sheet. Roast on top rack, flipping halfway through, until cooked through, 12-15 minutes.


• While sausages cook, place tomatoes in a medium bowl; season with a big pinch of salt and pepper. • In a small microwave-safe bowl, add cream cheese, garlic, 3 TBSP water (¼ cup for 4 servings), and a big pinch of salt and pepper. Microwave for 30 seconds. Stir to combine.


• Once sausages are done, remove from baking sheet. Carefully transfer to a cutting board. • Wipe off any excess oil from sheet; place flatbreads on same sheet. Brush tops of each flatbread with a drizzle of olive oil. Toast on top rack until golden, 3-4 minutes. (For 4 servings, divide between 2 baking sheets; toast on top and middle racks.) • Meanwhile, thinly slice sausages on a diagonal.


• Once flatbreads are toasted, remove from oven; heat broiler to high or oven to 500 degrees. • Carefully spread sauce over flatbreads; top with tomatoes to taste (draining first) and sausages. Dollop with pesto to taste. Evenly sprinkle with mozzarella. • Broil or bake until cheese melts and flatbreads are golden brown, 3-5 minutes. (For 4 servings, broil or bake in batches.) TIP: Watch carefully to avoid burning.


• Allow flatbreads to cool slightly, then slice each into quarters. Serve.