Prep & Bake Spinach Ricotta Ravioli
Includes recyclable aluminum tray
- Wheat
- Soy
- Milk
- Eggs
This crowd-pleasing Italian oven bake requires next to no prep (or cleanup!). Tender spinach and ricotta-filled ravioli, fresh leafy spinach, and a creamy blush marinara sauce bubble away in our oven-ready tray. Finish this rich, savory bake with Parmesan and chili flakes and serve with buttery ciabatta toasts for a delicious meal in a flash!
Ingredients
1 unit
Ciabatta
(Contains: Wheat, Soy)
5 ounce
Spinach
1 unit
Oven-Ready Tray
4 ounce
Cream Sauce Base
(Contains: Milk)
9 ounce
Spinach and Ricotta Ravioli
(Contains: Eggs, Milk, Wheat)
3 tablespoon
Parmesan Cheese
(Contains: Milk)
1 teaspoon
Chili Flakes
1 teaspoon
Garlic Powder
2.5 ounce
Marinara Sauce
Not included in your delivery
1 unit
Cooking Spray
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce.
Coat oven-ready tray with nonstick cooking spray. Gently separate ravioli.
In oven-ready tray, combine marinara, cream sauce base, garlic powder, a pinch of salt, and pepper. Add ravioli; stir until evenly coated. (For 4 servings, divide everything evenly between two trays.)
Evenly top ravioli mixture with spinach. TIP: Spread the spinach out and press down, making sure no leaves hang over the edges of your tray!
Coat a large piece of foil (two pieces for 4 servings) with nonstick cooking spray. Cover tray tightly with prepared foil. Bake on middle rack (be sure your oven has preheated!) until ravioli are tender and spinach has wilted, 25-30 minutes. (For 4, bake two trays side by side on middle rack.)
When ravioli bake is almost done, halve and toast ciabatta until golden brown. Immediately spread with 1 TBSP butter (2 TBSP for 4); halve ciabatta on a diagonal.
Remove foil from spinach ricotta ravioli bake (careful—watch out for steam!). Stir to thoroughly combine spinach. Taste and season with salt and pepper if desired.
Divide between shallow bowls; top with Parmesan and as many chili flakes as you like. Serve with toasts on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found it tasty, while others thought it needed more seasoning. Consider adding extra garlic or herbs for deeper flavor 🍲.
- Ease of prep: Many loved how quick and simple this one-pan meal was to prepare, perfect for busy days or vacations.
- Suggestions: Mix spinach into the sauce before baking for more even cooking. Add a bit more sauce to keep the dish from drying out.
- Portions: A few felt it was light for dinner; consider adding protein like chicken for a heartier meal.
- Texture: Some found the baked ravioli slightly overcooked or tough; try reducing cooking time for a better texture.
Reviews from our home cooks
Inform cook spinach "shrinks" down when cooked so add it all even though it looks like a lot! My husband cook it and was not aware of that property when cooking spinach! It was fine I ate what he didn't add as a salad😊!
Tasted great and very easy to make. Hello fresh should consider making even more prep-and-bake meals, they are especially convenient for busy days
So quick and simple. Great when you are short on time. The pre-prep meals are so tasty and delicious. Love this one.
Wow! This was an amazing pasta bake. It was incredibly easy to make and the result was fabulous!
Easy with pans included. Delicious. Added a little water to sauce to thin it out. Added chicken for protein.
Very easy to make & more filling than it looks, but just 1 or 2 more ravioli would have seemed like a better meal. Flavors were good, but we have been spoiled by the "wow" flavors in your other dishes so this one fell slightly short.
Wow. The spinach cooked way down! We almost didn't put it all in the pan but it is a good thing we did. Maybe a different flavored cheese on top would have been better. It seems HF has a lot of parmesan cheese on hand.
This was a great dish to take to work for lunch for a couple days. I like the pan it gets baked in. I can just recycle it when I'm done.
Would love more meals like this - so simple to mix everything in the pan and just cook it! And very tasty!
So simple and great flavors. It was a tough week so easy was appreciated!
