Prep & Bake Spinach Ricotta Ravioli
Includes recyclable aluminum tray
- Wheat
- Soy
- Milk
- Eggs
This crowd-pleasing Italian oven bake requires next to no prep (or cleanup!). Tender spinach and ricotta-filled ravioli, fresh leafy spinach, and a creamy blush marinara sauce bubble away in our oven-ready tray. Finish this rich, savory bake with Parmesan and chili flakes and serve with buttery ciabatta toasts for a delicious meal in a flash!
Ingredients
1 unit
Ciabatta
(Contains: Wheat, Soy)
5 ounce
Spinach
1 unit
Oven-Ready Tray
4 ounce
Cream Sauce Base
(Contains: Milk)
9 ounce
Spinach and Ricotta Ravioli
(Contains: Eggs, Milk, Wheat)
3 tablespoon
Parmesan Cheese
(Contains: Milk)
1 teaspoon
Chili Flakes
1 teaspoon
Garlic Powder
2.5 ounce
Marinara Sauce
Not included in your delivery
1 unit
Cooking Spray
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce.
Coat oven-ready tray with nonstick cooking spray. Gently separate ravioli.
In oven-ready tray, combine marinara, cream sauce base, garlic powder, a pinch of salt, and pepper. Add ravioli; stir until evenly coated. (For 4 servings, divide everything evenly between two trays.)
Evenly top ravioli mixture with spinach. TIP: Spread the spinach out and press down, making sure no leaves hang over the edges of your tray!
Coat a large piece of foil (two pieces for 4 servings) with nonstick cooking spray. Cover tray tightly with prepared foil. Bake on middle rack (be sure your oven has preheated!) until ravioli are tender and spinach has wilted, 25-30 minutes. (For 4, bake two trays side by side on middle rack.)
When ravioli bake is almost done, halve and toast ciabatta until golden brown. Immediately spread with 1 TBSP butter (2 TBSP for 4); halve ciabatta on a diagonal.
Remove foil from spinach ricotta ravioli bake (careful—watch out for steam!). Stir to thoroughly combine spinach. Taste and season with salt and pepper if desired.
Divide between shallow bowls; top with Parmesan and as many chili flakes as you like. Serve with toasts on the side.
