Pumpkin Cheesecake
Prepare to FALL in love | 1 Single-serve cake
Calories
:
370 kcalProtein
:
4g proteinTotal Time
:
1 minuteDifficulty
:
EasyAllergens:
- Eggs
- Milk
- Soy
- Wheat
With the trees all turning and the scent of Fall in the air, it’s impossible not to dream of all things pumpkin. Lucky for you, we’re all about making (food) dreams come true! This mini pumpkin cheesecake is the perfect confection to quell those autumnal cravings. (Honestly, we'd happily gobble up this creamy-cool cheesecake mixed with rich pumpkin and warm spices any time of year.) It’s time to treat yourself. <enter> *The nutrition estimates are representative of 1 cake*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 1 people
1 unit
Pumpkin Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
/ per serving
Energy (kJ)1548 kJ
Calories370 kcal
Fat23 g
Saturated Fat14 g
Carbohydrate35 g
Sugar25 g
Protein4 g
Cholesterol100 mg
Sodium270 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Keep frozen until ready to eat.
2
Thaw in the refrigerator (at 40°) overnight or for 2-3 hours at room temperature before eating.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the creamy pumpkin taste, though some wanted more pronounced pumpkin and spice flavors.
- Ease of prep: Convenient and ready to eat; some appreciated being able to freeze and thaw as needed.
- Suggestions: Consider serving at room temperature with whipped cream and a dash of cinnamon for extra flavor 🍲.
- Texture: Some found it perfectly creamy, while others felt the consistency was too gelatinous or dense.
- Portions: Individual servings were just right for most; some split them for a lighter dessert option.
