Pumpkin Cheesecake
Prepare to FALL in love | 1 Single-serve cake
- Eggs
- Milk
- Soy
- Wheat
With the trees all turning and the scent of Fall in the air, it’s impossible not to dream of all things pumpkin. Lucky for you, we’re all about making (food) dreams come true! This mini pumpkin cheesecake is the perfect confection to quell those autumnal cravings. (Honestly, we'd happily gobble up this creamy-cool cheesecake mixed with rich pumpkin and warm spices any time of year.) It’s time to treat yourself. The nutrition estimates are representative of 1 cake
Ingredients
1 unit
Pumpkin Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
Cooking Steps
Keep frozen until ready to eat.
Thaw in the refrigerator (at 40°) overnight or for 2-3 hours at room temperature before eating.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the creamy pumpkin and cheesecake combo, though some wanted more pumpkin flavor.
- Ease of prep: Convenient and ready to eat; some enjoyed it at room temperature with whipped cream.
- Suggestions: Consider adding candied pecans or a dash of cinnamon for extra flavor 🍂.
- Texture: Opinions varied; some found it creamy and smooth, while others thought it was too dense or gelatinous.
- Portions: Perfect single-serving size for most; some split it for a lighter dessert option.
Reviews from our home cooks
Delightful! Creamy pumpkin with a perfectly cinnamon spiced graham cracker crumble crust makes for a great flavor and texture combo.
Perfect balance of pumpkin vs cheesecake. My partner loves cheesecake and this passed his test.
Perfect serving size, and I am not a huge pumpkin fan but these were delicious
What I like about Hello Fresh desserts is you don't have to slave over baking them. They come ready to eat and this pumpkin cheesecake was so yum! mouthwatering yum!
It was more like pumpkin pie swirled with cheesecake. I think it could be better if the pumpkin was mixed in more and it was pumpkin flavored cheesecake.
Not as sweet as expected. This was good because they've come to be my dad's favorite treat, and he's diabetic but can handle the sweetness within the cheesecake.
Dense, tasty, and the perfect single serving (though a little pricey for the portion size)
The pumpkin mixed in was perfect it wasn't to much or to little or even too sweet like some of the desserts are.
Serve at room temp with some whip cream and a dash of cinnamon! Yum
We added candied pecans and whipped cream to room temperature cheesecake. Yum.
