Pumpkin Desserts

Name: Pumpkin Desserts Fall flavors in every bite! | 8 Servings
Total time: 1 min
Yield: 2
Cuisine: North America
Ingredients: 2 unit Pumpkin Spice Bundt Cake with Caramel Sauce; 2 unit Pumpkin Chocolate Chip Muffin; 2 unit Pumpkin Cream Cheese Hand Pies; 2 unit Pumpkin Cheesecake

Fall flavors in every bite! | 8 Servings

Recipe Development TeamPublished on August 22, 2023

5.0

(8)

Get Free Steak + 10 Free Meals

Nothing says fall quite like pumpkin, so we sent you a selection of our favorite pumpkin treats to satisfy your cravings at any time of day. Dig into soft, fluffy pumpkin muffins studded with chocolate chips, creamy single-serving pumpkin cheesecakes, rich pumpkin spice Bundt cakes with caramel sauce, and flaky pumpkin pie pastries. When it comes to dessert, we say, “Go big or gourd home.”

Download recipe card for complete nutrition information.

Allergens:

Eggs

•Milk

•Wheat

•Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 minute

Prep Time

DifficultyEasy

Ingredients

/ serving 8 people

2 unit

Pumpkin Spice Bundt Cake with Caramel Sauce

(Contains: Eggs, Milk, Wheat)

2 unit

Pumpkin Chocolate Chip Muffin

(Contains: Eggs, Wheat, Soy)

2 unit

Pumpkin Cream Cheese Hand Pies

(Contains: Eggs, Milk, Wheat)

2 unit

Pumpkin Cheesecake

(Contains: Eggs, Milk, Wheat, Soy)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Keep Bundts and cheesecakes frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.

Pumpkin Bundt

RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
OVEN ALTERNATIVE: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.

Pumpkin Hand Pies

Keep frozen or refrigerated until ready to eat; best if used within 3 days.
Preheat oven to 350 degrees. Remove plastic wrap.
Place on a baking sheet and bake until warmed through, 15-20 minutes. (Note: Oven times may vary.) Let pies cool for 2 minutes, then turn out onto plates and serve.

Pumpkin Cheesecake & Pumpkin Muffins