Pumpkin Desserts
Fall flavors in every bite! | 8 Servings
- Eggs
- Milk
- Wheat
- Soy
Nothing says fall quite like pumpkin, so we sent you a selection of our favorite pumpkin treats to satisfy your cravings at any time of day. Dig into soft, fluffy pumpkin muffins studded with chocolate chips, creamy single-serving pumpkin cheesecakes, rich pumpkin spice Bundt cakes with caramel sauce, and flaky pumpkin pie pastries. When it comes to dessert, we say, “Go big or gourd home.” *Download recipe card for complete nutrition information.*
Ingredients
2 unit
Pumpkin Spice Bundt Cake with Caramel Sauce
(Contains: Eggs, Milk, Wheat)
2 unit
Pumpkin Chocolate Chip Muffin
(Contains: Eggs, Wheat, Soy)
2 unit
Pumpkin Cream Cheese Hand Pies
(Contains: Eggs, Milk, Wheat)
2 unit
Pumpkin Cheesecake
(Contains: Eggs, Milk, Wheat, Soy)
Cooking Steps
Keep Bundts and cheesecakes frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.
Pumpkin Bundt
- RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
- OVEN ALTERNATIVE: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
Pumpkin Hand Pies
- Keep frozen or refrigerated until ready to eat; best if used within 3 days.
- Preheat oven to 350 degrees. Remove plastic wrap.
- Place on a baking sheet and bake until warmed through, 15-20 minutes. (Note: Oven times may vary.) Let pies cool for 2 minutes, then turn out onto plates and serve.
Pumpkin Cheesecake & Pumpkin Muffins
- Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the variety, with pumpkin hand pies and caramel Bundt cakes often highlighted as favorites 🎉
- Ease of prep: Quick to prepare and convenient; some enjoyed warming the Bundt cakes for extra deliciousness
- Suggestions: Consider reducing chocolate chips in muffins; some found them overpowering the pumpkin flavor
- Portions: Perfect for sharing at gatherings or as lunchbox treats; single diners might struggle to finish before expiry
- Texture: A few found muffins dry; hand pies were praised for flakiness when intact
Reviews from our home cooks
Wow is all we have to say... the flaky pie crust on the hand pies, and yumminess of the pumpkin cakes, the creamy cheesecakes and pumpkin muffins were all big hits. Yeah fall!!
I loved every single one of these deserts, the hand pies and the cake were my favorite had great texture and flavor. Each of these desserts satisfied my pumpkin cravings
The desserts were so much better than I ever expected. I had the pumpkin hand pies and they were my favorite. Then we tried the cheesecake...Yum, and once I ate the bunt cake "OH my word" that warm cake with caramel sauce, well that was just amazing.
Fair, little bland on the pumpkin muffin, the chocolate chips over took the pumpkin. BUT the cheese cake is probably the best cheesecake I have had. The Bundt cakes, OMG, the caramel sauce fabulous. Will definitely purchase again. We have not had the pies yet.
The hand pies could have more cream added to the pumpkin mixture because the pumpkin flavor was a bit TOO strong and not balanced enough with the dough. The cheesecakes also were just okay, not sure I'd get them again. The pumpkin flavor and cheesecake didn't seem to mesh as well as it could've.
Every one of these desserts was delicious and quick to make, if not ready-to-eat. A dangerous purchase if you have a powerful sweet tooth.
Pumpkin bundt cakes, cheesecakes and hand pies are 4-stars. Muffins are 3-stars because there were way too many chocolate chips. The muffin itself was good and I would like to see a pumpkin muffin option without chocolate chips or maybe add less chocolate chips.
The mini pumpkin caramel cakes were the best of all four!!! We were disappointed by the pies because they arrived totally crushed. I still baked them but they were a complete disaster presentation wise. The muffins were not anything special. Cheesecakes were our second favorite.
All the desserts were tasty, not overly sweet, and easy to pack in my lunchbox.
Haven't eaten all of the order, but those hand pies were enormous, and yummy. Muffins good too, but I tend to favor the recipes I'd never make myself.
