Chicken Southwest-Style Salad

Our Southwest-Style Salad features tender chicken breast atop fresh greens, paired with a colorful medley of black beans, corn, and bell peppers. It’s finished with creamy cilantro-lime dressing, Tex-Mex seasoned cheese, and crunchy tostadas. Ingredients: Seasoned Sous Vide Diced Chicken Breast With Rib Meat (Chicken Breast With Rib Meat, Water, Sea Salt, Onion Powder, Garlic Powder, Tapioca Starch, Paprika, Avocado Oil), Lettuce, Greek Yogurt (Grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Pectin, Enzymes, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium, L. Casei), Cooked Black Beans (Water, Black Beans), Cilantro, Fire Roasted Corn (Super Sweet Yellow Corn), Tortilla Chips (Corn, Water, Lime, Coconut Oil, Sea Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent), Natamycin (Mold Inhibitor)), Pomace Oil (Olive Oil), Fire Grilled Onion & Peppers (Yellow Onion, Red Bell Pepper, Green Bell Pepper), Lime Juice, Water, Tex-Mex Seasoning (Chili Pepper, Cumin, Salt, Onion, Garlic, Paprika, Ancho peppers, Oregano, Chives, Cayenne pepper, Less Than 1% Silicon Dioxide), Garlic, Sea Salt, Ancho Peppers, Sea Salt, Citric Acid The nutrition facts are based off of the recommended serving size. Serving Size = 1 Container (340g)