One-Pan Chicken Fajita Lettuce Wraps
with Monterey Jack, Blue Corn Tortilla Chips & Lime Crema
Lettuce wraps take the place of tortillas in tonight’s one-pan fajita dish. You’ll season cooked chicken with our Fajita Spice, onion, and bell pepper on the stove, then sprinkle and melt cheese on top. Off the heat, you’ll make a lime crema, which adds a light and cooling drizzle on top. Pile that all in your lettuce and wrap it up with a sprinkle of tortilla chips for an added level of crunch. Now all you have to do is perfect your lettuce-folding technique to maximize each bite!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Onion
1 unit
Long Green Pepper
1 unit
Lime
1 unit
Baby Lettuce
1.5 ounce
Blue Corn Tortilla Chips
(Contains Sesame)
8 ounce
Sous Vide Chopped Chicken
1 tablespoon
Fajita Spice Blend
1 unit
Beef Stock Concentrate
3 tablespoon
Sour Cream
(Contains Milk)
½ cup
Monterey Jack Cheese
(Contains Milk)
Not included in your delivery
1 teaspoon
Cooking Oil
½ teaspoon
Sugar
Salt
Pepper
Nutrition Values
Utensils
Instructions
• Wash and dry produce.
• Halve, peel, and finely dice onion. Core, deseed, and finely dice green pepper. Zest and quarter lime. Trim and discard root end from lettuce; separate leaves. Gently crush tortilla chips in their bag into small pieces.
• Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add onion, green pepper, and chicken. Season with salt and pepper. Cook, breaking up meat into pieces and stirring occasionally, until onion is slightly softened, 2-3 minutes.
• Add Fajita Spice Blend; cook, stirring, 30 seconds. Stir in stock concentrate, 1 TBSP water, and ½ tsp sugar (use 2 TBSP water and 1 tsp sugar for 4 servings). Cook, stirring occasionally, until chicken is browned and warmed through, 2-3 minutes more.
• Meanwhile, in a small bowl, combine sour cream, lime zest, and juice from one lime wedge. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
• Remove pan with chicken mixture from heat; sprinkle with Monterey Jack. Cover pan until cheese melts, 1-2 minutes.
• Divide lettuce leaves between plates; fill with cheesy chicken filling. Drizzle with lime crema and sprinkle with crushed tortilla chips. Serve with any remaining lime wedges on the side.
