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American Recipes

Seasoning Combo Pack

Seasoning Combo Pack

Seasoning Combo Pack

Fry Seasoning, Tuscan Heat Spice & Southwest Spice | 3 (1 TBSP) Packs

Recipe Development TeamPublished on January 08, 2021

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Every great home cook needs a well-stocked spice rack—that’s just a fact! We think Fry Seasoning, Tuscan Heat Spice, and Southwest Spice are essential, so add it to your collection today. Perfectly seasoned dishes await.

Nutrition information for 1 Tablespoon of Fry Seasoning is as follows: Calories: 20, Fat: 0 g, Saturated Fat: 0g, Carbohydrate: 5 g, Sugar: 0 g, Fiber: 1 g, Protein: 1 g, Cholesterol: 0 mg, Sodium: 0 mg.

Nutrition information for 1 Tablespoon of Tuscan Heat Spice is as follows: Calories: 25, Fat: 0.5 g, Saturated Fat: 0 g, Carbohydrate: 5 g, Sugar: 0 g, Fiber: 3 g, Protein: 1 g, Cholesterol: 0 mg, Sodium: 0 mg.

Nutrition information for 1 Tablespoon of Southwest Spice is as follows: Calories: 25, Fat: 1 g, Saturated Fat: 0 g, Carbohydrate: 5 g, Sugar: 0 g, Fiber: 1 g, Protein: 1 g, Cholesterol: 0 mg, Sodium: 60 mg.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 minute

Prep Time

DifficultyEasy

Ingredients

/ serving 2 people

1 tablespoon

Fry Seasoning

1 tablespoon

Tuscan Heat Spice

1 tablespoon

Southwest Spice Blend

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Fry Seasoning Sprinkle your favorite veggies with 1 TBSP Fry Seasoning per 1.5 pounds. (We especially love the seasoning on potatoes, sweet potatoes, carrots, Brussels sprouts, root vegetables, and squash.) Roast or sauté until browned and tender. Serve and enjoy!

2

Tuscan Heat Spice Sprinkle your favorite protein with 1 TBSP Tuscan Heat Spice per pound. (We especially love the spice on chicken, steak, shrimp, salmon, and ground beef—for ground protein, use 1 TBSP per 8-12 oz.) Sear, grill, or roast until browned and cooked through. Serve and enjoy!

3

Southwest Spice Blend Sprinkle your favorite protein with 1 TBSP Southwest Spice per pound. (We especially love the spice on chicken, steak, shrimp, tilapia, and ground beef—for ground protein, use 1 TBSP per 8-12 oz.) Sear, grill, or roast until browned and cooked through. Serve and enjoy!

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