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[SIDE VEG DOUBLE BROCCOLI] PNW/MA/CA Compliant - Balsamic Rosemary Pork Chops with Garlic Bread and Broccoli Florets

[SIDE VEG DOUBLE BROCCOLI] PNW/MA/CA Compliant - Balsamic Rosemary Pork Chops with Garlic Bread and Broccoli Florets

Recipe Development TeamUpdated on November 13, 2025

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

580 kcal

Protein

:

32g protein

Total

:

20 minutes

Difficulty

:

Easy

Calorie Smart

Quick

Easy Cleanup

Easy Prep

Carb Smart

Allergens:

Milk
Soy
Wheat

We believe pork chops are a canvas. Tonight’s palette for your palate: A saucy coating that includes fresh rosemary, tangy balsamic vinegar, and creamy garlic herb butter—because why choose one when you could have them all? Complement those chops with a side of garlic herb toast and roasted broccoli, and you have yourself a dinner to Remem-brandt.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

5 teaspoon

Balsamic Vinegar

8 ounce

Broccoli

1 unit

Chicken Stock Concentrate

0.03 ounce

Rosemary

2 tablespoon

Garlic Herb Butter

(Contains: Milk)

1 unit

Demi-Baguette

(Contains: Soy, Wheat)

10 ounce

Pork Chops

Not included in your delivery

2 teaspoon (tsp)

Sugar

1 tablespoon (tbsp)

Cooking Oil

Nutrition Values

/ per serving

Calories580 kcal

Fat30 g

Saturated Fat9 g

Carbohydrate36 g

Sugar11 g

Dietary Fiber3 g

Protein32 g

Cholesterol115 mg

Sodium1020 mg

Potassium850 mg

Calcium80 mg

Iron2.6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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