![[SIDE VEG DOUBLE BROCCOLI] PNW/MA/CA Compliant - Balsamic Rosemary Pork Chops with Garlic Bread and Broccoli Florets](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/balsamic-rosemary-pork-chops-b24f63f6-8c58073f.jpg)
We believe pork chops are a canvas. Tonight’s palette for your palate: A saucy coating that includes fresh rosemary, tangy balsamic vinegar, and creamy garlic herb butter—because why choose one when you could have them all? Complement those chops with a side of garlic herb toast and roasted broccoli, and you have yourself a dinner to Remem-brandt.
5 teaspoon
Balsamic Vinegar
8 ounce
Broccoli
1 unit
Chicken Stock Concentrate
0.03 ounce
Rosemary
2 tablespoon
Garlic Herb Butter
(Contains: Milk)
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
10 ounce
Pork Chops
2 teaspoon (tsp)
Sugar
1 tablespoon (tbsp)
Cooking Oil