Smashed Bacon Taco Crunchburgers

Name: Smashed Bacon Taco Crunchburgers with Guacamole & Tortilla Chips
Total time: 15 min
Yield: 2
Cuisine: Central America
Ingredients: 1 unit Tomato; 2 unit Potato Bun; 10 ounce Ground Beef; 1 tablespoon Fajita Spice Blend; ½ cup Mexican Cheese Blend; 4 tablespoon Guacamole; 1 teaspoon Hot Sauce; 1.5 ounce Blue Corn Tortilla Chips; Salt; Pepper; Cooking Oil; 4 ounce Bacon

with Guacamole & Tortilla Chips

Recipe Development TeamUpdated on September 21, 2025

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The latest burgers from our burger lab are seasoned with our vibrant blend of fajita-style spices, then smashed directly in the hot pan for crispy, craggy edges and an extra-juicy finish. Add colorful toppings, like guacamole, hot sauce, and crushed blue tortilla chips for extra crunch, and make burger night an instant fiesta (in a flash!).

Tags:

Quick

•Kid Friendly

Allergens:

Wheat

•Soy

•Milk

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Tomato

2 unit

Potato Bun

(Contains: Wheat, Soy)

10 ounce

Ground Beef

1 tablespoon

Fajita Spice Blend

½ cup

Mexican Cheese Blend

(Contains: Milk)

4 tablespoon

Guacamole

1 teaspoon

Hot Sauce

1.5 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

4 ounce

Bacon

Not included in your delivery

Salt

Pepper

Cooking Oil

Nutrition Values

/ per serving

Calories1050 kcal

Fat70 g

Saturated Fat24 g

Carbohydrate52 g

Sugar6 g

Dietary Fiber5 g

Protein47 g

Cholesterol155 mg

Sodium1310 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Large Pan

Instructions

PDF

• Wash and dry produce. • Thinly slice tomato into rounds. Halve buns.

• In a medium bowl, combine beef and Fajita Spice Blend. • Form beef mixture into two equal-size balls (four balls for 4 servings); season all over with salt and pepper.

• Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add beef and flatten each ball with a spatula to create very thin patties. (TIP: Do so carefully; oil may splatter a bit.) Cook to desired doneness, 3-4 minutes per side. (Don’t worry if the patties aren’t perfectly round—those irregular edges will turn crispy.) • In the last 1-2 minutes of cooking, top patties with Mexican cheese blend and cover pan to melt cheese.

• While patties cook, toast buns until golden brown. • Spread top buns with guacamole and hot sauce to taste. Place patties, tomato, and a few tortilla chips on bottom buns. Close buns. • Divide burgers between plates. Serve with remaining tortilla chips on the side.

Ground Meat is fully cooked when internal temperature reaches 160°.

Pork is fully cooked when internal temperature reaches 145°.