Smoky Maple Brussels Sprouts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Not included in your delivery
Trim and halve Brussels sprouts lengthwise. Zest and quarter lemon.
Heat 2 TBSP olive oil in a large pan over medium-high heat. Add Brussels sprouts in a single layer. (For deeper browning, arrange cut sides down; you may need to work in batches.) Cook, without stirring, until browned on first side, 4-6 minutes. Add another 1 TBSP olive oil and season with a big pinch of salt and pepper. Cook, stirring occasionally, until tender, 5-7 minutes more. Turn off heat; transfer Brussels sprouts to a medium bowl. Wipe out pan.
Melt 2 TBSP butter in same pan over medium-high heat. Stir in maple syrup, paprika, garlic powder, and lemon zest. Cook for 30 seconds, then carefully pour over Brussels sprouts in bowl, stirring gently, until thoroughly coated. Add a big squeeze of lemon juice. Taste and season with salt, pepper, and more lemon juice if desired. Serve warm.