Mushroom, Edamame & Cashew Stir-Fry
with Carrots, Grain Blend & Spicy Chili Mayo
- Soy
- Eggs
- Tree Nuts
Stuck in a weeknight cooking slump? This hearty, vegetarian stir-fry—ready to serve in just 20 minutes—is here to help! You’ll start by sautéing mushrooms with shredded carrots and edamame, then toss it all with a wholesome blend of fluffy grains. Finish each bowl with a drizzle of spicy chili mayo and cashews for crunch.
Ingredients
4 ounce
Shredded Carrots
1 ounce
Sweet Thai Chili Sauce
4 ounce
Button Mushrooms
4 ounce
Edamame
(Contains: Soy)
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 ounce
Cashews
(Contains: Tree Nuts)
1 teaspoon
Sriracha
1 teaspoon
Garlic Powder
1 unit
Microwavable Grain Blend
Not included in your delivery
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!).
Heat a large drizzle of oil in a large pan over medium-high heat. Add mushrooms, edamame, and carrots; season with garlic powder, salt, and pepper. Cook, stirring occasionally, until veggies are browned and slightly softened, 5-7 minutes.
Turn off heat.
While veggies cook, massage grain blend in package to break up grains. Partially open package; microwave until warmed through, 90 seconds.
In a small bowl, combine chili sauce, mayonnaise, and Sriracha.
When veggies are finished cooking, add grain blend to pan. Stir to combine.
Divide stir-fry between shallow bowls. Drizzle with spicy chili mayo and garnish with cashews. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found it bland; consider adding more seasoning or sauce to boost flavor. The spicy chili mayo was a highlight for some.
- Ease of prep: Quick and easy to prepare, making it great for weeknight dinners. Some appreciated the simple 20-minute cooking process.
- Suggestions: Add more vegetables like broccoli or onions. Consider cooking carrots separately first to avoid steaming other veggies.
- Portions: Several felt the portions were small; increasing the amount of vegetables, especially mushrooms, could help.
- Texture: Some found the dish dry; try adding extra sauce to the stir-fry for more moisture.
Reviews from our home cooks
The veggies tasted good, but the rice was very bland. I would rather cook rice from scratch than reheat it in a bag, and I had to add some of my own sauce to punch up the flavor a bit.
This was delicious and so quick to fix. Please offer it again and again!
Nothing! We aren't vegetarians, but order a veggie dish every few weeks. This was easy and delicious
Needs 1½-2 times the veggies, or at least the mushrooms
Inadequate amount - each of us got a small bowl of food only, and it was supposed to be dinner?
Should have provided a peanut or sesame oil to cook with than what most people have like veg, canola, or olive. Seriously. How could anyone think not cooking with the proper oil for any Asian food is kinda crazy to me
Easiest preparation but didn't taste like much. I had to add all sorts of ingredients to add flavor
