Mushroom, Edamame & Cashew Stir-Fry
with Carrots, Grain Blend & Spicy Chili Mayo
- Soy
- Eggs
- Tree Nuts
Stuck in a weeknight cooking slump? This hearty, vegetarian stir-fry—ready to serve in just 20 minutes—is here to help! You’ll start by sautéing mushrooms with shredded carrots and edamame, then toss it all with a wholesome blend of fluffy grains. Finish each bowl with a drizzle of spicy chili mayo and cashews for crunch.
Ingredients
4 ounce
Shredded Carrots
1 ounce
Sweet Thai Chili Sauce
4 ounce
Button Mushrooms
4 ounce
Edamame
(Contains: Soy)
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 ounce
Cashews
(Contains: Tree Nuts)
1 teaspoon
Sriracha
1 teaspoon
Garlic Powder
1 unit
Microwavable Grain Blend
Not included in your delivery
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!).
Heat a large drizzle of oil in a large pan over medium-high heat. Add mushrooms, edamame, and carrots; season with garlic powder, salt, and pepper. Cook, stirring occasionally, until veggies are browned and slightly softened, 5-7 minutes.
Turn off heat.
While veggies cook, massage grain blend in package to break up grains. Partially open package; microwave until warmed through, 90 seconds.
In a small bowl, combine chili sauce, mayonnaise, and Sriracha.
When veggies are finished cooking, add grain blend to pan. Stir to combine.
Divide stir-fry between shallow bowls. Drizzle with spicy chili mayo and garnish with cashews. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found it bland; consider adding more seasoning or sauce to boost flavor. The spicy chili mayo was a highlight for some.
- Ease of prep: Quick and easy to prepare, making it great for weeknight dinners. Some appreciated the simple 20-minute cooking process.
- Suggestions: Add more vegetables like broccoli or onions. Consider cooking carrots separately first to avoid steaming other veggies.
- Portions: Several felt the portions were small; increasing the amount of vegetables, especially mushrooms, could help.
- Texture: Some found the dish dry; try adding extra sauce to the stir-fry for more moisture.
