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Mushroom, Edamame & Cashew Stir-Fry
Mushroom, Edamame & Cashew Stir-Fry

Mushroom, Edamame & Cashew Stir-Fry

with Carrots, Grain Blend & Spicy Chili Mayo

Recipe Development Team
Recipe Development TeamUpdated on July 18, 2025

Stuck in a weeknight cooking slump? This hearty, vegetarian stir-fry—ready to serve in just 20 minutes—is here to help! You’ll start by sautéing mushrooms with shredded carrots and edamame, then toss it all with a wholesome blend of fluffy grains. Finish each bowl with a drizzle of spicy chili mayo and cashews for crunch.

Tags:
Veggie
Calorie Smart
Fiber Smart
Quick
Easy Prep & Clean
Spicy
Allergens:
Soy
Eggs
Tree Nuts
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

4 ounce

Edamame

(Contains: Soy)

1 teaspoon

Garlic Powder

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 teaspoon

Sriracha

1 ounce

Cashews

(Contains: Tree Nuts)

1 ounce

Sweet Thai Chili Sauce

1 unit

Microwavable Grain Blend

(Contains: Wheat)

4 ounce

Shredded Carrots

4 ounce

Button Mushrooms

Not included in your delivery

Salt

Pepper

Cooking Oil

Nutrition Values

/ per serving
Calories610 kcal
Fat29 g
Saturated Fat5 g
Carbohydrate69 g
Sugar15 g
Dietary Fiber8 g
Protein16 g
Cholesterol30 mg
Sodium390 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan
Small Bowl

Instructions

Prep
1

• Wash and dry produce. • Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!).

Cook Veggies
2

• Heat a large drizzle of oil in a large pan over medium- high heat. Add mushrooms, edamame, and carrots; season with garlic powder, salt, and pepper. Cook, stirring occasionally, until veggies are browned and slightly softened, 5-7 minutes. • Turn off heat.

Warm Grains & Mix Sauce
3

• While veggies cook, massage grain blend in package to break up grains. Partially open package; microwave until warmed through, 90 seconds. • In a small bowl, combine chili sauce, mayonnaise, and Sriracha.

Finish & Serve
4

• When veggies are finished cooking, add grain blend to pan. Stir to combine. • Divide stir-fry between shallow bowls. Drizzle with spicy chili mayo and garnish with cashews. Serve.

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