Creamy Italian Chicken Lettuce Wraps
with Almonds, Croutons & Parmesan
Got 15 minutes? You'll whip up these lettuce wraps in a snap, thanks to our fully-cooked chicken breasts. Simple toss the chicken with Italian dressing, mayo, mustard, and Parmesan to make a leveled-up chicken salad. It’s loaded into baby lettuce leaves, then showered with crisp croutons, crunchy almonds, and even more Parm for a flavorful finishing touch.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Tomato
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Croutons
(Contains: Milk, Wheat)
1.5 ounce
Italian Dressing
(Contains: Milk)
8 ounce
Sous Vide Chopped Chicken
3 tablespoon
Parmesan Cheese
(Contains: Milk)
1 unit
Baby Lettuce
1 ounce
Sliced Almonds
(Contains: Tree Nuts)
2 teaspoon
Dijon Mustard
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • Trim and discard root end from lettuce; separate leaves. Reserve 6 whole lettuce leaves (12 leaves for 4 servings); thinly slice 3-4 leaves. Dice tomato into ¼-inch pieces.
• Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and cook, breaking up meat into pieces, until browned and warmed through, 2-3 minutes. • Turn off heat; transfer to a plate and let cool slightly.
• In a large bowl, whisk together dressing, mayonnaise, and half the mustard (all for 4 servings) until combined. • Add chopped lettuce, tomato, chicken, and half the Parmesan. Season with salt and pepper. Toss until everything is coated in dressing.
• Gently crush croutons in their packaging. • Divide reserved lettuce leaves between plates. Fill with chicken salad. Top with remaining Parmesan, almonds, and croutons. Serve.
More delicious recipes with similar ingredients
Spicy Tropical Jerk-Style Chicken Tacos
Chicken & Bacon Garlic Bread Sandwiches
Crispy Tofu Parm With Spaghetti Marinara
Coconut Shrimp & Hoisin Chicken Platter
Crispy Panko Sesame Chicken
Turkey & Black Bean Queso Bowls
Spicy Tex-Mex Cheesy Stuffed Tomatoes
Chimichurri Tofu & Spinach Grain Bowls
Crispy Chicken Tenders with BBQ Sauce
Bulgogi Chicken Bowls
Crispy Fried Chicken Bites & Gravy
Seared Steak & Shrimp Burritos
Pork Sausage Couscous Bowls
BLT Salad with Crispy Smashed Potatoes
Fajita-Spiced Pork Chops
Portobello & Bell Pepper Fajita Bar
Vegan Spicy Black Bean & Corn Taquitos
Shawarma-Spiced Braised Chickpeas & Kale
Firecracker Turkey Meatloaves
Crispy Sesame Rice & Sweet Heat Shrimp
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
Shrimp Penne al Limone
One-Pot Bean, Poblano & Turkey Soup
Fully Loaded Organic Beef Taquitos
Chicken Sausage Pomodoro Penne Bake
Loaded Baked Potato Soup
Shrimp & Poblano Corn Chowder
Bacon & Mushroom Risotto
One-Pot Cowboy Pork & Bean Chili
Fully Loaded Pork Taquitos
Southern-Style Bacony Shrimp over Grits
Bacon, Apple & Cheddar Spinach Salad
Turkey & White Bean Chili Verde
Soy-Glazed Salmon with Rice
Shrimp & Scallop Scampi
Silky Sicilian Chicken Penne
Beef & Mushroom Shepherd’s Pie
Cherry Ancho Duck Breasts
Chicken & Prosciutto Cordon Bleu
Turkey & Mushroom Shepherd’s Pie
This week's must-try HelloFresh recipes
Hibachi-Style Steak & Shrimp Feast
Miso Butter-Braised Cabbage over Lo Mein
Roasted Sweet Potato Kimchi Rice Bowls
Vegan Zucchini, Rice & Bean Wet Burritos
Green Goddess Lemony Chicken Salad
Smoky BBQ Chicken Quesadillas
Southwest Chicken Taco Bar
Masala-Spiced Chicken & Cucumber Raita
Homestyle Chicken & Biscuit Pot Pie
Sweet Chili Beef & Green Bean Bowls
Sweet Thai Chili Pork Filet
Cranberry-Glazed Meatballs
BBQ Cheddar Pork Burgers
Saucy Pork Burrito Bowls
Bulgogi Pork Filet
Indian-Style Chickpea Coconut Curry
Apricot, Almond & Chickpea Tagine
Cobia with Thai-Style Coconut Curry
Buttery Scallops & Parmesan Spaghetti
