Creamy Italian Chicken Lettuce Wraps
with Almonds, Croutons & Parmesan
- Wheat
- Milk
- Eggs
- Tree Nuts
Got 15 minutes? You'll whip up these lettuce wraps in a snap, thanks to our fully-cooked chicken breasts. Simple toss the chicken with Italian dressing, mayo, mustard, and Parmesan to make a leveled-up chicken salad. It’s loaded into baby lettuce leaves, then showered with crisp croutons, crunchy almonds, and even more Parm for a flavorful finishing touch.
Ingredients
1 unit
Croutons
(Contains: Wheat, Milk)
1 unit
Baby Lettuce
8 ounce
Sous Vide Chopped Chicken
1.5 ounce
Italian Dressing
(Contains: Milk)
3 tablespoon
Parmesan Cheese
(Contains: Milk)
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Tomato
1 teaspoon
Dijon Mustard
1 ounce
Sliced Almonds
(Contains: Tree Nuts)
Not included in your delivery
teaspoon (tsp)
Black Pepper
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
-
Wash and dry produce.
-
Trim and discard root end from lettuce; separate leaves. Reserve 6 whole lettuce leaves (12 leaves for 4 servings); thinly slice 3-4 leaves. Dice tomato into ¼-inch pieces.
-
Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and cook, breaking up meat into pieces, until browned and warmed through, 2-3 minutes.
-
Turn off heat; transfer to a plate and let cool slightly.
-
In a large bowl, whisk together dressing, mayonnaise, and half the mustard (all for 4 servings) until combined.
-
Add chopped lettuce, tomato, chicken, and half the Parmesan. Season with salt and pepper. Toss until everything is coated in dressing.
-
Gently crush croutons in their bag.
-
Divide reserved lettuce leaves between plates. Fill with chicken salad. Top with remaining Parmesan, almonds, and croutons. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the taste, finding it delicious and refreshing. Some felt it needed more seasoning or a tangy element.
- Ease of prep: Customers raved about how quick and easy this meal was to prepare, perfect for busy weeknights or summer evenings.
- Suggestions: Consider adding extra veggies like bell peppers or banana peppers. A squeeze of lemon brightened the flavors for some.
- Portions: While many found it satisfying, a few wished for larger portions or more lettuce for wrapping.
- Serving tips: Some preferred eating it as a salad instead of wraps. Chilling in advance made for a cool summer meal.
Reviews from our home cooks
Wow! These were simple and FABULOUS! An instant favorite for us. Really hope to see them back on the menu often. The sous vide chicken was so tasty and easy. Wayyyy better than cooking chopped raw chicken that's got chunks of fat and skin and BONE in it (like one recent dish we had).
So good - and so easy to make - I would def order this again!! It didn't quite make three lettuce wraps each, but a decent two for each person.
This was SO easy to prepare & it was the perfect meal for a hot summer day ... delicious !!
These were top notch-quick, easy, and I meal prepped them for lunches by leaving them slightly deconstructed until meal time!
I loved the combined of flavors and textures that were used for the chicken lettuce wraps. I would have preferred an option to have chicken breast instead of the Sous Vide chicken that came with the order. That was my least favorite part of the meal.
Needed a little extra flavor so I added lemon, onion powder, garlic powder and more but they're very enjoyable. The tomato that was sent was hard as a rock and yellow/orange so luckily I already had a ripe one that I used
This was really good. Do more meals like this, where the salad has actual dressing on it instead of that sour lemon juice and vinegar mixture a lot of your salads have.
Was well liked but a bit flat. We squeezed a small amount of lemon over each and they were PERFECT then
Ohhhh yesss!! Soooo good. Perfect on a warm summer evening Make ahead of time and chill in the fridge.
Super easy to make, very light and portable. Perfect to take to work
