CREAMY ITALIAN CHICKEN LETTUCE WRAPS
with Almonds, Croutons & Parmesan
Got 15 minutes? You'll whip up these lettuce wraps in a snap, thanks to our fully-cooked chicken breasts. Simple toss the chicken with Italian dressing, mayo, mustard, and Parmesan to make a leveled-up chicken salad. It’s loaded into baby lettuce leaves, then showered with crisp croutons, crunchy almonds, and even more Parm for a flavorful finishing touch.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Croutons
(Contains: Wheat, Milk)
1 unit
Baby Lettuce
8 ounce
Sous Vide Chopped Chicken
1.5 ounce
Italian Dressing
(Contains: Milk)
3 tablespoon
Parmesan Cheese
(Contains: Milk)
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Tomato
1 teaspoon
Dijon Mustard
1 ounce
Sliced Almonds
(Contains: Tree Nuts)
Not included in your delivery
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
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Wash and dry produce.
-
Trim and discard root end from lettuce; separate leaves. Reserve 6 whole lettuce leaves (12 leaves for 4 servings); thinly slice 3-4 leaves. Dice tomato into ¼-inch pieces.
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Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and cook, breaking up meat into pieces, until browned and warmed through, 2-3 minutes.
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Turn off heat; transfer to a plate and let cool slightly.
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In a large bowl, whisk together dressing, mayonnaise, and half the mustard (all for 4 servings) until combined.
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Add chopped lettuce, tomato, chicken, and half the Parmesan. Season with salt and pepper. Toss until everything is coated in dressing.
-
Gently crush croutons in their bag.
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Divide reserved lettuce leaves between plates. Fill with chicken salad. Top with remaining Parmesan, almonds, and croutons. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the taste, finding it delicious and refreshing. Some felt it needed more seasoning or a tangy element.
- Ease of prep: Customers raved about how quick and easy this meal was to prepare, perfect for busy weeknights or summer evenings.
- Suggestions: Consider adding extra veggies like bell peppers or banana peppers. A squeeze of lemon brightened the flavors for some.
- Portions: While many found it satisfying, a few wished for larger portions or more lettuce for wrapping.
- Serving tips: Some preferred eating it as a salad instead of wraps. Chilling in advance made for a cool summer meal.
