Creamy Italian Chicken Lettuce Wraps
with Almonds, Croutons & Parmesan
Got 15 minutes? You'll whip up these lettuce wraps in a snap, thanks to our fully-cooked chicken breasts. Simple toss the chicken with Italian dressing, mayo, mustard, and Parmesan to make a leveled-up chicken salad. It’s loaded into baby lettuce leaves, then showered with crisp croutons, crunchy almonds, and even more Parm for a flavorful finishing touch.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Tomato
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Croutons
(Contains: Milk, Wheat)
1.5 ounce
Italian Dressing
(Contains: Milk)
8 ounce
Sous Vide Chopped Chicken
3 tablespoon
Parmesan Cheese
(Contains: Milk)
1 unit
Baby Lettuce
1 ounce
Sliced Almonds
(Contains: Tree Nuts)
2 teaspoon
Dijon Mustard
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • Trim and discard root end from lettuce; separate leaves. Reserve 6 whole lettuce leaves (12 leaves for 4 servings); thinly slice 3-4 leaves. Dice tomato into 1⁄4-inch pieces.
• Heat a large drizzle of oil in a large pan over medium- high heat. Add chicken and cook, breaking up meat into pieces, until browned and warmed through, 2-3 minutes. • Turn off heat; transfer to a plate and let cool slightly.
• In a large bowl, whisk together dressing, mayonnaise, and half the mustard (all for 4 servings) until combined. • Add chopped lettuce, tomato, chicken, and half the Parmesan. Season with salt and pepper. Toss until everything is coated in dressing.
• Gently crush croutons in their bag. • Divide reserved lettuce leaves between plates. Fill with chicken salad. Top with remaining Parmesan, almonds, and croutons. Serve.
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