Beef & Harissa Aioli Pita Pockets

Name: Beef & Harissa Aioli Pita Pockets with Baby Lettuce, Tomato & Lemon
Total time: 20 min
Yield: 2
Cuisine: Southern Europe
Ingredients: 2 unit Scallions; 1 teaspoon Garlic Powder; 1 unit Lemon; 1 unit Tomato; 2 unit Pitas; 1 unit Harissa Aioli; 10 ounce Ground Beef; 1 unit Baby Lettuce; Salt; Pepper; Cooking Oil; Olive Oil; Sugar

with Baby Lettuce, Tomato & Lemon

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You’ll fill warm, fluffy pitas with savory, garlicky ground beef and a crisp salad tossed with a bright, lemony vinaigrette (with more left over to serve on the side). Add a drizzle of creamy harissa aioli to bring it all together with a little heat, and you've got a satisfying meal in a quick 20 minutes!

Tags:

Protein Smart

•Quick

•Easy Prep

•New

Allergens:

Sesame

•Wheat

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyMedium

Ingredients

serving amount

2 unit

Scallions

1 teaspoon

Garlic Powder

1 unit

Lemon

1 unit

Tomato

2 unit

Pitas

(Contains: Sesame, Wheat)

1 unit

Harissa Aioli

(Contains: Eggs)

10 ounce

Ground Beef

1 unit

Baby Lettuce

Not included in your delivery

Salt

Pepper

Cooking Oil

Olive Oil

Sugar

Nutrition Values

/ per serving

Calories840 kcal

Fat53 g

Saturated Fat13 g

Carbohydrate52 g

Sugar7 g

Dietary Fiber6 g

Protein33 g

Cholesterol110 mg

Sodium930 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Large Bowl

•Whisk

•Paper Towel

Instructions

• Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens.

• Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add beef*, scallion whites, garlic powder, a pinch of salt, and pepper. Cook, breaking up meat into pieces, until beef is cooked through, 4-6 minutes. • Taste and season with salt and pepper if desired. Carefully drain any excess grease from pan. TIP: Blot excess grease from pan using a paper towel and tongs.

• While beef cooks, quarter lemon. Dry lettuce thoroughly. Trim and discard root end from lettuce; chop into bite-size pieces. Halve tomato lengthwise; slice into ¼-inch-thick half-moons.

• In a large bowl, whisk together 2 TBSP olive oil, ½ tsp sugar, juice from half the lemon, and a pinch of salt and pepper (4 TBSP olive oil and 1 tsp sugar for 4 servings). • Add lettuce, tomato, and scallion greens to bowl with dressing; toss to combine. Taste and season with salt and pepper if desired.

• Wrap pitas in damp paper towels; microwave until warm and pliable, 30-60 seconds. • Halve pitas; gently pull apart to create pockets.

• Divide pitas between plates. Fill with beef and as much harissa aioli and salad as you like. Serve with remaining lemon wedges and any remaining salad on the side.

Ground Meat is fully cooked when internal temperature reaches 160°.