Smoky Turkey Skillet with Creamy Chimichurri
roasted potatoes, red bell pepper, raisins, almonds
- Tree Nuts
Our chefs took inspiration from picadillo—traditionally a Latin American comfort food made with ground meat, veggies, raisins, and olives—for tonight’s flavorful dish. This version features ground turkey, spiced with a smoky Spanish-style seasoning blend (think cumin, sweet and smoked paprika, and garlic). The turkey is simmered in a savory tomato broth, along with bell pepper, onion, and raisins. The skillet is topped with crispy potatoes and almonds, then drizzled in our creamy vegan chimichurri sauce for a fresh finish. ***Ground turkey is fully cooked when internal temperature reaches 165°.***
Ingredients
12 ounce
Yellow Potatoes
1 teaspoon
Smoky Spanish-Style Seasoning
1 unit
Red Bell Pepper
1 unit
Yellow Onion
½ ounce
Roasted Almonds
(Contains: Tree Nuts)
10 ounce
Ground Turkey
1.5 ounce
Tomato Paste
1 ounce
Raisins
1 unit
Chicken Stock Concentrate
2 ounce
Creamy chimichurri sauce
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
Cooking Steps
Please refer to the recipe card for Step 1.
