Tex-Mex Chicken No-Heat Bowl

Get ready to indulge in a hearty, tasty grain bowl that’s anything but boring. A base of tri-color quinoa adds a nutty flavor that pairs perfectly with the rest of the ingredients and that’s just the beginning. A black bean salad with bell peppers, onions, and chipotle chile powder is layered over the quinoa, followed by roasted zucchini tossed with coriander, oregano, cilantro, and garlic. Topping the veggies is a juicy grilled chicken breast marinated in a blend of lime juice, ancho chile powder, cumin, and smoked paprika. Juicy, tangy pico de gallo is spooned over the chicken, with a scattering of scallions on top. A zesty cilantro lime dressing brightens and heightens the whole dish. Ingredients: Boneless Chicken Breast With Rib Meat, Zucchini, Tomatoes, Water, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Active Cultures: L. Acidophilus, B. Lactis, S. Thermophilus, L. Bulgaricus), Roasted Corn, Cilantro, Tomatillos, Garlic, Lime Juice (Water, Lime Juice From Concentrate), Red Onions, Red Bell Peppers, Green Bell Peppers, Red Bell Peppers, Poblano Peppers, Red Onion, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Onions, Sea Salt, Jalapeño Peppers, Cumin, Ancho Chile Powder, Tomato Paste (Tomatoes, Citric Acid), Granulated Onion, Guajillo Chile Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Coriander, Green Onions, Smoked Paprika, Chipotle Chili Pepper (Less Than 2% Silicon Dioxide Added To Prevent Caking), Shallots, Granulated Green Onion, Dried Oregano, Black Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)) The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (363g)