We always say there’s nothing more comforting than soup, which is true, but soup inside a bowl made out of crusty sourdough bread? That’s what we call peak comfort! All you have to do is hollow out this loaf of bread and bake it so the bowl holds its shape after you add the hot soup. Pro tip: Save the bread you scoop out of the bowl for dipping into the soup as you eat it for extra yum-factor.
Nutrition values are representative of 1 serving. There are about 1.5 servings per bread bowl.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 piece
Sourdough Bread Bowl
(Contains: Wheat)
Not included in your delivery
1 tablespoon
Butter
(Contains: Milk)
Nutrition Values
Cooking Steps
Adjust rack to middle position and preheat oven to 350 degrees.
Cut a 2-4-inch circle into the top of the loaf and remove. Scoop out the inside of the bread to create a bowl (use soft bread to dip in soup or save for another use).
Brush inside of bread bowl with 1 TBSP olive oil or melted butter; bake on middle rack until lightly toasted and warmed through, 7-8 minutes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the taste, though some expected a stronger sourdough flavor. A few found it similar to white bread.
- Ease of prep: Simple to prepare; most found it easy to hollow out and toast for a perfect soup vessel.
- Suggestions: Consider scoring the top for easier cutting. Toast thoroughly to prevent sogginess when filled with soup.
- Leftovers: These freeze well; some customers successfully thawed and used them later with soups.
- Texture: The crust becomes light and flaky when baked, while the inside stays moist and soft.
