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[SWAP GROUND PORK TO ORGANIC GROUND BEEF] Tex Mex Pork Tostadas (No Lime)

[SWAP GROUND PORK TO ORGANIC GROUND BEEF] Tex Mex Pork Tostadas (No Lime)

Recipe Development TeamUpdated on November 13, 2025

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Get Free Steak + 10 Free Meals

Calories

:

830 kcal

Protein

:

39g protein

Total

:

30 minutes

Difficulty

:

Medium

Allergens:

Milk
Wheat
Soy

Can’t decide between the mouthwatering flavors of your favorite taco and the satisfying crunch-factor of a plate of nachos? Enter: the tostada, aka the perfect marriage of the two. Here, you’ll layer tortillas with two types of cheese and toast in the oven until melty for a flat, golden, crispy base. Then, you’ll layer on all your toppings—think spiced pork and sautéed veggies, homemade pico de gallo, and silky crema. Yep, it’s pretty safe to say these tostadas reign supremo.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

10 ounce

Organic Ground Beef

1 unit

Onion

2 tablespoon

Sour Cream

1 unit

Long Green Pepper

cup

Monterey Jack Cheese

(Contains: Milk)

1 unit

Tomato

6 unit

Flour Tortillas

(Contains: Wheat, Soy)

1 unit

Tex-Mex Paste

1 tablespoon

Southwest Spice Blend

½ cup

Mexican Cheese Blend

(Contains: Milk)

Not included in your delivery

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

4 teaspoon (tsp)

Cooking Oil

Nutrition Values

/ per serving

Calories830 kcal

Fat50 g

Saturated Fat20 g

Carbohydrate49 g

Sugar9 g

Dietary Fiber2 g

Protein39 g

Cholesterol120 mg

Sodium1740 mg

Trans Fat1.5 g

Potassium690 mg

Calcium290 mg

Iron3.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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