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Sticky Soy Turkey Tacos with Asian Slaw and Crispy Onions (Gochujang-3p)

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total
15 minutes
Difficulty
Easy
Allergens:
  • Sesame
  • Soy
  • Oats/Avoine
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

10

Ground Turkey

2.5 teaspoon

Rice Wine Vinegar

1 pick

Long Green Pepper

4 tablespoon

Sweet Soy Glaze

(Contains: Sesame, Soy, Oats/Avoine)

2 tablespoon

Mayonnaise

(Contains: Eggs)

4

Shredded Red Cabbage

6 pick

Flour Tortillas

(Contains: Soy, Oats/Avoine)

1 pick

Crispy Fried Onions

(Contains: Oats/Avoine)

½

Gochujang Sauce

(Contains: Soy, Oats/Avoine)

Not included in your delivery

1 teaspoon (tsp)

Sugar

1 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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