Sweet & Spicy Chicken Ramen
with Green Beans, Peanuts & Lime
- Sesame
- Soy
- Wheat
- Peanuts
- Milk
Ramen noodles are tossed with seared chicken and crisp-tender green beans in a glossy sweet soy and chili sauce, brightened with a squeeze of fresh lime. Chili flakes add a customizable kick, while roughly chopped peanuts scattered on top provide a satisfying crunch. This bold, balanced bowl comes together in under 30 minutes.
Ingredients
10 ounce
Chopped Chicken Breast
1 ounce
Sweet Thai Chili Sauce
8 ounce
Green Beans
1 teaspoon
Korean Chili Flakes
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
unit
Broccoli
1 unit
Lime
1 teaspoon
Garlic Powder
4.5 ounce
Ramen Noodles
(Contains: Wheat)
½ ounce
Peanuts
(Contains: Peanuts)
Not included in your delivery
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Bring a medium pot (large pot for 4 servings) of salted water to a boil. Wash and dry produce.
Trim green beans if necessary. Quarter lime. Roughly chop peanuts. (TIP: For added flavor, toast peanuts before chopping. Add peanuts to a large dry pan over medium-high heat. Cook, stirring often, until toasted, 2-4 minutes. Season with salt; cook, stirring, 1 minute more.)
Once water is boiling, add noodles to pot. Cook, stirring occasionally, until tender, 1-2 minutes. Drain and rinse thoroughly under cold water, at least 30 seconds.
While noodles cook, open package of chicken*. Drain any excess liquid.
Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and green beans; season with garlic powder, salt, and pepper. Cook, stirring occasionally, until chicken is browned and cooked through and green beans are crisp-tender, 5-7 minutes. (TIP: If your green beans aren’t bright green after 2-3 minutes, cover the pan to help them cook!)
Remove pan from heat. Add sweet soy glaze, chili sauce, 1 TBSP butter (2 TBSP for 4 servings), and as many chili flakes as you like (we used ½ tsp; 1 tsp for 4); stir to combine. If sauce is too sweet, add a splash of water. Taste and season with salt and pepper, if desired.
To pan with chicken and green beans, add drained noodles and juice from one lime wedge (juice from two lime wedges for 4 servings); toss to coat. Taste and season with salt.
Divide chicken ramen between shallow bowls and sprinkle chopped peanuts on top. Serve with any remaining lime wedges on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found it mild; consider adding extra Thai chili sauce or more glaze for bolder taste 🌶️.
- Ease of prep: Balancing chicken and broccoli cook times can be tricky; try covering the pan to speed up broccoli.
- Suggestions: For more moisture and flavor, increase the amount of sauce or glaze when tossing with noodles.
