Tart Cherry Jam Turkey & Goat Cheese Wild Rice

Sliced roasted turkey breast is layered over a sage-infused wild rice blend enriched with goat cheese. It’s topped with buttery braised leeks and served with a sweet-tart housemade cherry jam. Garlic-chive-roasted cauliflower and cut green beans complete the dish. Ingredients: Turkey Breast (Turkey Breast, Turkey Stock, Contains 2% Or Less Vinegar, Salt, Dried Onion, Spices), Green Beans, Cauliflower, Water, Leeks, Sour Cherries, Long Grain And Wild Rice Blend (Long Grain Parboiled Rice (Enriched With Iron (Ferric Orthophosphate), Niacin, Thiamine Mononitrate, Folic Acid), Wild Rice), Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Honey, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Goat Cheese (Whole Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Vinegar, Mirepoix Concentrate (Vegetable Stock (Carrot, Celery And Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Green Onions, Sea Salt, Garlic, Rubbed Sage, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Cornstarch, Toasted Garlic, Dried Chives, Black Pepper, Granulated Onion, Granulated Garlic, Dried Parsley, Rosemary, Thyme, Dried Oregano The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (394g)