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Tex-Mex Pork Bowl with Charred Poblano and Scallion White Rice

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total
25 minutes
Difficulty
Easy
Allergens:
  • Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 pick

Onion

½ cup

White Rice

2 tablespoon

Smoky Red Pepper Crema

(Contains: Milk)

2.5 teaspoon

White Wine Vinegar

Ground Pork

1 pick

Long Green Pepper

1 pick

Tomato

2 pick

Scallions

1 pick

Tex-Mex Paste

Not included in your delivery

2 teaspoon (tsp)

Oil

per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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