Thai Green Chicken Curry

Inspired by the flavors of Thailand, this saucy chicken dish will thrill you with aromatic ingredients. Shredded chicken breast, green beans, and red bell peppers all come together in a creamy coconut milk green curry sauce that’s fragrant with ginger, lemongrass, lime, and a bit of coconut sugar. For soaking up the delicious sauce, there’s a side of brown coconut-lime rice that’s studded with roasted bell peppers, cauliflower, and onion. Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Red Bell Peppers, Coconut Milk (Coconut, Water, Guar Gum, Coconut Milk And Water, Coconut Cream, Contains 1% Or Less Of: Coconut Water Concentrate, Gellan Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Water, Riced Cauliflower, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Brown Jasmine Rice, Whole Milk (Pasteurized Milk, Vitamin D3), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Green Bell Peppers, Garlic, Ginger, Onions, Red Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Onions, Green Curry Paste (Green Chili, Shallot, Lemongrass, Salt, Garlic, Galangal, Kaffir Lime Peel, Cumin Powder, Coriander Seed, Turmeric), Vinegar, Cilantro, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Coconut Sugar, Sea Salt, Lime Juice (Water, Lime Juice From Concentrate), Fish Sauce (Anchovy, Sea Salt), Toasted Sesame Oil, Granulated Garlic, Honey, Toasted Garlic, Lemongrass Powder, Rice Vinegar, Ground Kaffir Lime Leaves, Black Pepper, Coriander, White Pepper, Gochugaru Chile Flakes, Dried Chives The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (354g)